Description
This Refreshing Spanish Tomato Salad is a simple yet flavorful dish that celebrates the freshness of ripe tomatoes with a zesty dressing. Perfect as a light side or appetizer.
Ingredients
Scale
For the Salad:
- 2 large tomatoes, thinly sliced
For the Dressing:
- 2 tbsp extra virgin olive oil
- 1/2 tbsp sherry vinegar
- 1 clove garlic, grated
- 1 tsp dried oregano
- Handful of finely chopped parsley
- Sea salt & black pepper, to taste
Instructions
- Prepare the Tomatoes: Thinly slice the tomatoes into 1/8 inch (.3175 cm) thick slices. Season with sea salt & black pepper on one side and let sit for 5 minutes.
- Make the Dressing: In a small bowl, combine olive oil, sherry vinegar, grated garlic, dried oregano, salt, and pepper. Whisk until well mixed.
- Assemble the Salad: Transfer the tomato slices to a serving dish, draining any excess water. Drizzle with the dressing and sprinkle with parsley.
Notes
- For best results, use high-quality Spanish olive oil.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
