Description
Learn how to make restaurant-worthy guacamole in just 15 minutes with this easy recipe. Packed with fresh ingredients and bursting with flavor, this guacamole is sure to impress your guests!
Ingredients
Units
Scale
Avocado Mixture:
- 2 large, ripe Hass avocados, halved and de-seeded
- 1/4 medium red onion, finely diced (approx. 1/4 cup)
- 2 jalapeño peppers, de-seeded as desired and finely diced
- 2 cloves garlic, roughly chopped
- 1 large, juicy lime or 1 small lemon, juiced (approx. 3 tablespoons)
- 1/3 cup finely chopped cilantro
- 1 teaspoon kosher salt
- heaping 1/2 teaspoon garlic powder
- heaping 1/2 teaspoon chile lime seasoning such as Tajíin
For Serving:
- Finely chopped cilantro
- Tortilla chips, etc.
Instructions
- Smash the aromatics: Add the onion, jalapeno, and garlic to a resealable bag. Season with a pinch of kosher salt. Seal the bag and carefully smash down on the bag to release the natural juices of the vegetables.
- Mix the guacamole: Scoop the avocado flesh into a bowl, add the smashed vegetables and remaining ingredients. Smash the avocados to desired consistency and stir well.
- Serve: Transfer guacamole to a dish, garnish with cilantro, and serve with tortilla chips.
Notes
- Adjust spiciness by deseeding jalapeños
- Store guacamole in an airtight container with plastic wrap pressed onto the surface to prevent browning
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 2g
- Cholesterol: 0mg
