Description
A moist and delightful Rhubarb Streusel Coffee Cake with a buttery crumb topping, perfect for breakfast or as a dessert. The tartness of rhubarb pairs beautifully with the sweet, spiced streusel layer!
Ingredients
Units
Scale
Cake
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- 1/2 c. butter flavor shortening
- 1 1/2 c. brown sugar
- 1 c. buttermilk
- 1 large egg
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. flour
- 2 1/2 c. chopped rhubarb
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Streusel
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- 1/2 c. granulated sugar
- 1 tsp. cinnamon
- 1/2 c. chopped pecans (optional)
- 1/2 c. shredded coconut (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) as the first step in preparing the cake.
- Mix the wet ingredients: In a large bowl, blend the butter flavor shortening and brown sugar together until smooth. Add the buttermilk, egg, and vanilla extract, and mix until well combined.
- Combine the dry ingredients: Add the baking soda, salt, and flour to the wet mixture. Mix just until well combined, being careful not to overmix.
- Incorporate the rhubarb: Gently fold in the chopped rhubarb, making sure it’s evenly distributed throughout the batter. Spread the batter into a greased 9×13-inch pan.
- Prepare the streusel topping: In a small bowl, mix together the granulated sugar and cinnamon. If desired, mix in the chopped pecans and shredded coconut as well. Evenly sprinkle this mixture over the batter in the pan.
- Bake the cake: Place the pan into the preheated oven and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool for at least 20 minutes before slicing and serving. Enjoy it on its own, or pair it with whipped cream or ice cream for extra indulgence.
Notes
- This cake is perfect for using up fresh rhubarb during its peak season.
- For a nuttier flavor, add the optional pecans to the streusel topping.
- Shredded coconut adds a subtle sweetness and texture if you opt to include it.
- Store leftovers in an airtight container for up to 3 days.
- Reheat individual slices in the microwave for a few seconds to enjoy warm!
Nutrition
- Serving Size: 1 slice
