Description
These Roasted Brown Butter Honey Garlic Carrots are a perfect blend of savory and sweet flavors. The nutty aroma of brown butter complements the natural sweetness of carrots, while the honey and garlic provide a delightful glaze. This easy yet elegant side dish makes a great addition to any meal, whether it’s a family dinner or a holiday gathering.
Ingredients
Units
Scale
Carrots
- 2 pounds large carrots, peeled and cut into 2-inch pieces
Brown Butter Sauce
- 1/2 cup butter
- 3 tablespoons honey
- 2 garlic cloves, chopped
Seasoning
- Salt, to taste
- Pepper, to taste
- Parsley, chopped for garnish
Instructions
- Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature ensures the carrots roast to perfection with a slightly caramelized finish. - Prepare the Brown Butter
In a medium saucepan, add butter and cook over medium-high heat. Whisk continuously for a few minutes until the butter turns frothy and brown, releasing a nutty aroma. Be careful not to burn it. Once browned, stir in the honey and garlic. Remove from heat immediately to prevent overcooking. - Combine Carrots with Sauce
Peel the large carrots and chop them into 2-inch pieces. In a large mixing bowl, add the carrots and pour the prepared sauce over the top. Toss until the carrots are evenly coated with the brown butter, honey, and garlic mixture. - Season and Prepare for Baking
Spread the coated carrots on a large baking sheet in a single layer to ensure even roasting. Season them with salt and pepper to taste. Cover the carrots with aluminum foil to help them cook through properly. - Roast the Carrots
Place the baking sheet in the preheated oven. Bake for 10 minutes with the foil on. Then, remove the foil and continue baking for another 5-10 minutes or until the carrots are tender and lightly browned. - Serve and Garnish
Once cooked, transfer the roasted carrots to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and added freshness. Serve immediately while hot.
Notes
- Brown butter can burn quickly, so keep a close eye while whisking it. Remove from heat as soon as it turns golden brown.
- For even cooking, cut carrots into uniform sizes.
- Honey may caramelize during roasting; this adds to the flavor but requires close monitoring in the last minutes of baking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 205
- Sugar: 14g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 35mg
