Description
These Roasted Brown Sugar Carrots are a delightful side dish that combines the natural sweetness of carrots with a caramelized brown sugar glaze. Easy to make and perfect for any occasion.
Ingredients
Units
Scale
Brown Sugar Glaze:
- 1 1/2 lbs baby carrots – or chopped regular carrots
- 1/4 cup salted butter, melted
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat the Oven: Preheat oven to 425°F and line a baking sheet with parchment paper or foil.
- Mix the Glaze: In a large bowl, combine melted butter, brown sugar, cinnamon, and salt.
- Coat the Carrots: Pat dry the baby carrots, add them to the bowl, and coat them evenly with the glaze.
- Roast: Spread the carrots on the baking sheet in a single layer and bake for 20-25 minutes, flipping halfway through.
- Check Doneness: Carrots should be tender with golden edges when done.
Nutrition
- Serving Size: 1 serving
- Calories: 218 kcal
- Sugar: 18g
- Sodium: 366mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 27mg
