Description
This Salted Caramel Coffee Recipe is a delicious Starbucks copycat that combines rich espresso, creamy milk, and sweet salted caramel sauce to create an indulgent cold beverage perfect for any coffee lover. Easy to make at home in just 5 minutes, it’s a refreshing treat with a perfect balance of sweet and salty flavors.
Ingredients
Scale
Ingredients
- 2 tablespoons salted caramel sauce
- 2 cups milk of choice (dairy or non-dairy)
- 1-2 teaspoons sugar (optional)
- 1 shot of espresso or ¼ cup strong brewed coffee
- Ice, as needed
Instructions
- Prepare the caramel base: Start by adding 2 tablespoons of salted caramel sauce to your glass. If the caramel has thickened in the fridge, gently warm it to make it easier to pour.
- Add ice and milk: Fill the glass with a handful of ice, then pour in 2 cups of milk of your choice, providing the creamy base for the drink.
- Sweeten the coffee: In a separate cup, dissolve 1-2 teaspoons of sugar into a hot shot of espresso or strong brewed coffee. Stir well until the sugar is fully dissolved, adjusting sweetness to taste.
- Combine and stir: Pour the sweetened coffee over the milk and caramel mixture. Stir everything together thoroughly to blend the flavors and create a smooth, creamy iced coffee.
- Serve: Mix well and enjoy your creamy, indulgent salted caramel iced coffee immediately for best taste and texture.
Notes
- If you prefer a stronger coffee flavor, use espresso over brewed coffee.
- Adjust the amount of sugar based on your desired sweetness; the salted caramel already adds significant sweetness.
- Use any milk you prefer, such as whole milk, almond, oat, or soy milk, depending on dietary preferences.
- For a thicker caramel texture, slightly warm it before mixing to help it blend smoothly.
- This drink is best enjoyed fresh and cold; do not let it sit too long to avoid dilution from the ice.
Nutrition
- Serving Size: 1 cup (approx. 12 oz)
- Calories: 190
- Sugar: 20g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg
