Description
This Salted Caramel Pretzel Bark is a delightful treat combining the rich flavor of semi-sweet chocolate with the salty crunch of pretzels and the smooth sweetness of caramel. Topped with a sprinkle of flaky sea salt, this easy no-bake dessert is perfect for snack time, parties, or gifting.
Ingredients
Scale
Chocolate Layer
- 12 oz semi-sweet chocolate chips (one whole bag)
Pretzel Layer
- 8 oz pretzels (half of a 16-oz bag)
Caramel Drizzle
- 11 oz Kraft caramel (one whole bag)
- 2 tbsp heavy cream
Topping
- Sea salt for sprinkling
Instructions
- Prepare the baking sheet: Line a large baking sheet with parchment paper and set aside to prevent sticking and for easy cleanup.
- Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second increments, stirring well between each session until smooth and fully melted.
- Spread chocolate: Spread about two-thirds of the melted chocolate evenly over the parchment-lined baking sheet to form the base layer.
- Add pretzels: Place the pretzels evenly on top of the melted chocolate layer. Press them gently to adhere, ensuring they sink slightly into the chocolate.
- Melt caramel: In another microwave-safe bowl, combine Kraft caramel and heavy cream. Microwave for 2 minutes until melted and smooth, stirring occasionally.
- Drizzle caramel: Evenly drizzle the melted caramel over the pretzels covering the bark but allowing pretzel shapes to show through.
- Add chocolate drizzle: Drizzle the reserved melted chocolate over the caramel layer for visual appeal and an extra chocolate boost.
- Sprinkle sea salt: Generously sprinkle flaky sea salt over the top to enhance the flavor profile by balancing the sweetness.
- Set the bark: Chill the assembled bark in the refrigerator until fully set, about 1 to 2 hours. Alternatively, let it set at room temperature for about 2 hours if refrigerator space is limited.
- Serve: Once set, cut the bark into pieces and serve immediately or store in an airtight container for later enjoyment.
Notes
- If you prefer a softer bark, omit the chilling and allow it to set at room temperature.
- You can substitute semi-sweet chocolate with dark or milk chocolate according to your taste preference.
- Use flakey sea salt rather than fine salt for better texture and flavor bursts.
- This bark can be stored in an airtight container at room temperature for up to one week or refrigerated for longer freshness.
- For an extra festive touch, add chopped nuts or drizzle white chocolate on top.
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
