Sausage and Egg Casserole Recipe

If you’re on the hunt for a delicious, crowd-pleasing breakfast or brunch dish, you’re going to adore this Easy Sausage and Egg Casserole! It’s packed with savory sausage, fluffy eggs, and melty cheese, making it both hearty and satisfying.

this Recipe

Ingredients You’ll Need

The ingredients for the Easy Sausage and Egg Casserole are staples you likely have on hand, making it fuss-free to whip up. Each component adds a crucial layer of flavor and texture that makes this casserole irresistible.

• 1 pound sausage: Choose between breakfast, Italian, or spicy varieties to suit your flavor preference.
• 6 large eggs: These form the base of the casserole, providing a fluffy and rich texture.
• 1 cup milk: Helps create a creamy, custard-like consistency.
• 1 cup shredded cheddar cheese: Or any cheese blend of your choice for a melty, gooey layer.
• 2 cups bread cubes (optional): Adds bulk and a comforting, hearty texture.
• ½ teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ¼ teaspoon smoked paprika: These seasonings enhance and deepen the flavor profile.
• ½ cup diced bell peppers, ½ cup chopped spinach, ¼ cup diced onions (optional): Their addition brightens the dish with color and nutrients.

Variations

One of the delightful features of the Easy Sausage and Egg Casserole is its adaptability. Feel free to tweak ingredients to fit personal preferences or dietary needs.

• Vegetarian Version: Swap the sausage for a plant-based alternative or omit it altogether. Increase vegetables for added texture and flavor.
• Gluten-Free: Simply omit the bread cubes or use gluten-free bread alternatives.
• Creamy Twist: Substitute half of the milk with cream or half-and-half for a richer taste.
• Spicy Kick: Add red pepper flakes or diced jalapeños for extra heat and excitement.

How to Make Easy Sausage and Egg Casserole

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This ensures your casserole will cook evenly and develop a lovely golden color. Lightly grease a 7×11-inch or 8×11-inch baking dish with butter or nonstick spray to prevent sticking.

Step 2: Cook the Sausage

Place the sausage in a skillet over medium heat, breaking it into crumbles as it cooks. Once browned and cooked through, drain any excess grease and set it aside. The crumbles will provide bite-sized bursts of flavor in every slice of casserole.

Step 3: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and smoked paprika. This mixture is the heart of the dish, marrying all the flavors while giving it a rich, custardy texture once baked.

Step 4: Assemble the Casserole

Layer the cooked sausage, vegetables, and shredded cheese in your prepared baking dish. For a comforting touch, add optional bread cubes. Pour the egg mixture evenly over the top, ensuring every inch is covered for an even bake.

Step 5: Bake to Perfection

Bake in your preheated oven for 30-40 minutes until the center is set and the top is beautifully golden brown. Allow the casserole to cool for about 5 minutes before slicing. This short rest makes it easier to cut and serve.

How to Serve Easy Sausage and Egg Casserole

Garnishes

Finish off the casserole with fresh parsley or chives, adding a pop of color and a hint of freshness that enhances the overall flavor profile.

Side Dishes

Consider serving it with a light side salad or fruit platter. For a comforting touch, hash browns or roasted potatoes complement this casserole beautifully.

Creative Ways to Present

Serve individual portions in ramekins for an elegant brunch presentation, or cut into bite-sized squares for easy serving at a buffet-style breakfast gathering.

Make Ahead and Storage

Storing Leftovers

Place leftover casserole in an airtight container and refrigerate for up to four days. Make sure it’s completely cooled before sealing to prevent condensation.

Freezing

You can freeze the baked casserole by wrapping it tightly in aluminum foil and placing it in a freezer-safe bag. It will maintain its quality for up to three months.

Reheating

For best results, reheat in the oven at 350°F until warmed through. Alternatively, microwave individual servings on a microwave-safe plate in 30-second increments.

FAQs

Final Thoughts

Embrace comfort and convenience with this Easy Sausage and Egg Casserole. It’s perfect for brunches or busy weekday mornings. I genuinely hope you try and love it as much as I do!

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