Description
These Sausage French Toast Roll Ups are a fun and delicious twist on traditional French toast. Perfect for a special breakfast or brunch!
Ingredients
Scale
Sausage French Toast Roll Ups:
- 8 links breakfast sausages
- 8 slices white bread fresh sandwich bread
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon ground
- 2 tablespoon butter unsalted, for frying
Instructions
- In a large bowl, combine the eggs, milk, cinnamon, and vanilla extract. Set aside. In a separate pan, cook the sausages according to package instructions.
- Roll each slice of bread flat with a rolling pin, then cut off the crusts, carefully.
- Place a sausage at the end of each slice of bread and roll it up.
- Dip the roll-up into the egg mixture, then pan fry in a buttered skillet on all sides until golden brown, about 4 minutes.
- Repeat with remaining ingredients. Serve with maple syrup.
Notes
- Store your roll-ups in an airtight container or large zip bag in the fridge for 3-4 days.
- You can also freeze them for 2-3 months. Freeze them on a cookie sheet lined with parchment paper first for 1 hour, then transfer to a freezer bag or airtight container to prevent freezing in one block.
Nutrition
- Serving Size: 1 roll-up
- Calories: 290
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 110mg
