Description
Indulge in a delightful morning treat with this Sausage Gravy Breakfast Pizza that combines the savory goodness of sausage gravy, fluffy scrambled eggs, and melted cheese on a crispy pizza crust.
Ingredients
Units
Scale
Pillsbury Classic Pizza Crust
- 1 Pillsbury classic pizza crust
Sausage Gravy
- 1 pound breakfast sausage
- 1 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon Slap Ya Mama seasoning
Scrambled Eggs
- 12 eggs, whisked
- 1 1/2 cups sharp cheddar cheese
- 1 tablespoon butter, melted
Instructions
- Preheat Oven: Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Prepare Pizza Crust: Unroll pizza crust and pre-bake for 10 minutes.
- Sausage Gravy: In a skillet, cook sausage, add butter, flour, milk, and seasonings; cook until thickened.
- Scrambled Eggs: In the same pan, cook whisked eggs with butter until almost done.
- Assemble Pizza: Brush butter on pizza edges, top with sausage gravy, scrambled eggs, and cheese. Bake for 10 minutes.
- Serve: Cut into pieces and enjoy!
Notes
- This recipe is great for brunch or a hearty breakfast.
- Feel free to customize with your favorite toppings like bell peppers or onions.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 275mg
