Filling

• 1/4 pound breakfast sausage
• 2 tablespoons all-purpose flour
• 1–1/4 cup milk
• 1/4 teaspoon season salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon minced rosemary (optional)
• 1 pinch sage (optional)
• 5 eggs scrambled (cooked separately from sausage gravy ingredients above)
• 1 cup shredded cheddar or jack cheese (optional for topping)
• Everyday Seasoning from Trader Joe’s or other seasoning of choice

Poptart English Wig Dough

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable shortening
• 1/2 cup butter
• 1 large egg
• 1 tablespoon white vinegar
• 5 tablespoons cold water
• 1 extra egg, plus 2 tablespoons water for egg wash