Description
Indulge in the ultimate comfort food with this delicious recipe for Patty Melt with Secret Sauce. Perfectly caramelized onions, juicy beef patties, and a flavorful secret sauce sandwiched between slices of rye bread with gooey cheese – a true treat for your taste buds!
Ingredients
Units
Scale
Secret Sauce
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon dijon mustard
- 1 teaspoon pickle juice
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
Patty Melts
- 2 tablespoons olive oil
- 2 large onions, thinly sliced
- 12 ounces 85/15 ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 8 slices rye bread
- 3 tablespoons unsalted butter
- 4 slices Swiss cheese
- 4 slices cheddar cheese
Instructions
- Secret Sauce: In a bowl, combine mayonnaise, ketchup, mustard, pickle juice, paprika, and garlic powder. Mix well. Set aside.
- Patty Melts: Caramelize onions in a skillet. Form beef patties seasoned with salt, pepper, and Worcestershire sauce. Cook patties and assemble sandwiches with cheese, onions, secret sauce, and bread. Grill until golden brown on both sides.
Notes
- Secret sauce recipe yields extra for dipping or future use.
- Rye bread can be swapped with preferred sandwich bread.
Nutrition
- Serving Size: 1 Patty Melt Sandwich
- Calories: Approx. 650
- Sugar: 3g
- Sodium: 1000mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 110mg
