Description
These Sausage Stuffed French Toast Roll Ups are a delightful twist on a classic breakfast favorite. Crispy on the outside, savory and satisfying on the inside, they make for a perfect start to any day.
Ingredients
Scale
Ingredients for Sausage Stuffed French Toast Roll Ups:
- 8 breakfast sausage links (maple, brown sugar, or plain, fully cooked)
- 8 slices sandwich bread (white, wheat, etc.), crust cut off
- 2 large eggs
- 3 tbsp milk
- 1/2 tsp ground cinnamon
- 1/4 teaspoon vanilla extract
- 1 tbsp unsalted butter
Optional Toppings:
- Maple syrup
- Powdered sugar
Instructions
- Set Up: Place a large skillet over medium heat.
- Prepare Egg Mixture: In a small dish, whisk together eggs, milk, cinnamon, and vanilla.
- Rolling Up: Dip each piece of bread in the egg mixture, then place a sausage on the front edge of the bread. Roll up tightly, pressing to seal the end.
- Cooking: Melt butter in the skillet. Add the rolls seam side down. Cook for 2 minutes on each side until golden brown. Turn and cook for another 2 minutes on the other sides.
- Serve: Remove from heat and serve with syrup and/or powdered sugar, if desired.
Use a rolling pin to flatten the slices of sandwich bread.
Notes
- To store leftovers, cool completely and store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer-safe container—good for up to 2 months.
- To reheat, microwave in 20-second intervals until warmed through or bake in a 350°F (175°C) oven for 10–12 minutes until heated evenly. For frozen roll-ups, thaw in the fridge overnight or adjust reheating time accordingly.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 130mg
