Savory Smothered Chicken with Cheesy Mashed Potatoes Recipe

If you’re in the mood for a comforting, down-home dinner that will have everyone swooning at the table, Savory Smothered Chicken Supreme is exactly what you need. With juicy chicken cutlets blanketed in a rich, creamy gravy—plus a side of cheesy mashed potatoes—this dish is pure soul-soothing magic for any day of the week!

this Recipe

Ingredients You’ll Need

You’ll be amazed by how just a handful of everyday ingredients work together to create the signature flavors and textures of Savory Smothered Chicken Supreme. Every element has a purpose—so let’s break down what makes this recipe shine.

• Chicken cutlets or breasts (2 lbs): Pounded thin, they cook quickly and soak up all that luscious gravy.
• Olive oil (4 tbsp): Used for browning and adding smooth richness to both chicken and gravy.
• Butter (½ stick, 4 tbsp): Ensures a silky, decadent sauce and helps brown the chicken beautifully.
• Poultry seasoning: Spice it up with a homemade blend or your favorite store-bought mix for bold flavor.
• All-purpose flour (3 tbsp): This is your magic thickener for the dreamiest gravy imaginable.
• Chicken stock (2 cups, low sodium): Deepens the savory base without being overly salty.
• Garlic cloves (6, minced): For a punch of aromatic depth—you’ll smell it and instantly get hungry!
• Yellow onion (1 medium, diced): Balances out the spice and adds gentle sweetness to the gravy.
• Celery (1 stalk, diced): Rounds out the flavor trio for true Southern-style comfort.
• Sour cream (⅓ cup): Gives the gravy a creamy tang and a lovely finish.
• Salt and pepper: For perfect seasoning and that final flavor boost.
• Buttery potatoes or rice: The perfect canvas for all that decadent smothered chicken and velvety sauce.
• Optional Homemade Poultry Seasoning Spices: Smoked paprika, garlic powder, onion powder, dried thyme, dried basil, salt, ground pepper, cayenne pepper, dried sage.
• Optional Cheesy Mashed Potatoes: Russet potatoes, half and half, salted butter, shredded cheese (like Monterey Jack), garlic powder, and a dash of pepper.

Variations

One of my favorite things about Savory Smothered Chicken Supreme is just how easy it is to personalize. Don’t be afraid to make tweaks to suit your mood, what’s in the fridge, or your family’s dietary needs—this dish adapts like a champ!

• Swap the Protein: Try boneless thighs, pork cutlets, or even tofu for a different but equally smother-worthy main.
• Go Gluten-Free: Use your favorite gluten-free flour blend in place of all-purpose flour for a celiac-friendly twist.
• Add Veggies: Toss in sliced mushrooms, bell peppers, or spinach for added color, nutrition, and flavor.
• Spice It Up: Crank up the heat with extra cayenne or smoked paprika if you like your gravy with a kick.

How to Make Savory Smothered Chicken Supreme

Step 1: Season and Prep the Chicken

Start by placing your chicken cutlets or breasts in a bowl or zip-top bag. Drizzle with 2 tablespoons of olive oil, add a generous spoonful or two of your poultry seasoning, and work it into every nook and cranny. Let the chicken sit while you prep your other ingredients; this mini-marination is key for lock-in flavor in every bite of Savory Smothered Chicken Supreme!

Step 2: Sear the Chicken

In a large skillet over medium heat, heat up the remaining olive oil. Add your chicken in a single layer and let it brown undisturbed for about 3 minutes—this gives you that golden, flavor-packed crust. Flip once, then lower the heat and add half of your butter. Cook until the chicken is perfectly juicy and cooked through, then remove to a plate and tent with foil to keep warm.

Step 3: Build the Gravy Base

Without wiping out your skillet (those browned bits are where the magic happens!), melt in the rest of the butter. Toss in the diced onion and celery and let them soften for a couple of minutes before stirring in the minced garlic. When the kitchen is fragrant and the veggies are just tender, you’re ready for the next step.

Step 4: Make the Roux

Sprinkle the flour and a hearty spoonful of poultry seasoning over your sautéed veggies, stirring constantly. Let the mixture cook for a minute or two—the goal is to cook off that raw flour taste while deepening the flavor. This is the secret to that rich, smooth, and flavor-packed gravy that makes Savory Smothered Chicken Supreme so mouthwatering.

Step 5: Simmer and Combine

Gradually pour in the chicken stock, scraping up all the browned, savory bits stuck to the pan. While the gravy starts to thicken, shred your rested chicken with two forks. Return the chicken to the skillet, stir, then cover and let everything bubble away on low until the sauce is irresistibly thick—about 8-10 minutes.

Step 6: Finish with Sour Cream

Once the gravy is thick, silky, and calling your name, turn off the heat and stir in the sour cream. Give it a quick taste and adjust seasoning with salt and pepper if needed. Spoon this luscious chicken and gravy over your choice of potatoes or rice—and get ready to swoon over your homemade Savory Smothered Chicken Supreme!

Step 7: Optional Cheesy Mashed Potatoes

If you’re taking this dinner over-the-top (and why not?!), whip up a batch of cheesy mashed potatoes. Boil and mash your russets with butter, warm half and half, and shredded cheese until fluffy and smooth. Season them generously and serve as the pillowy bed for your smothered masterpiece.

How to Serve Savory Smothered Chicken Supreme

Garnishes

Finish your Savory Smothered Chicken Supreme with a sprinkle of chopped fresh parsley, chives, or even a dusting of extra black pepper for a fresh, eye-catching touch. A drizzle of the pan juices over the top is pure restaurant-worthy drama!

Side Dishes

This dish is begging to be paired with something that’ll soak up every drop of that silky gravy! Think creamy mashed potatoes, buttery white rice, or even buttered noodles. Add a crisp green vegetable or a simple salad for a little freshness alongside the warmth of the chicken.

Creative Ways to Present

For a fun twist, spoon the smothered chicken onto a bed of roasted vegetables for a low-carb option or layer it inside a toasted sandwich roll for an irresistible open-faced sandwich. Serving on a rustic platter with extra gravy on the side turns any meal into a homey, heartwarming feast.

Make Ahead and Storage

Storing Leftovers

Savory Smothered Chicken Supreme keeps beautifully! Simply transfer any leftovers to an airtight container and refrigerate for up to 3-4 days—the flavors actually deepen overnight, making second helpings even more irresistible.

Freezing

If you want to freeze, let the chicken and gravy cool completely before freezing in airtight containers (without the mashed potatoes or rice). Thaw overnight in the refrigerator for best results before reheating.

Reheating

For a fresh-from-the-skillet feel, reheat gently on the stove or in the microwave, loosening with a splash of chicken broth if needed. Stir often to keep the gravy creamy, and always check for even temperature throughout.

FAQs

Final Thoughts

If ever there was a recipe destined to become a household legend, Savory Smothered Chicken Supreme is it. Treat yourself and your loved ones to the kind of meal that leaves everyone feeling cozy, happy, and already dreaming of the next time you’ll make it. Don’t wait—gather those simple ingredients and dive into this soul-warming classic tonight!

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