Description
Enjoy a quick and delicious breakfast with this viral scrambled oats recipe. Creamy and satisfying, it’s a great way to start your day!
Ingredients
Units
Scale
Banana:
- 1 ripe banana
Vanilla Extract:
- 1/2 tsp vanilla extract
Egg:
- 1 egg
Quick Oats:
- 1/3 cup quick oats
Cinnamon:
- 1/2 tsp cinnamon
Salt:
- pinch of salt
Instructions
- Mash and Mix: In a small bowl, mash the ripe banana until smooth. Add vanilla extract, crack the egg, and beat until well combined. Mix in oats, cinnamon, and salt.
- Cook: Add oat mixture to a non-stick frying pan. Cook over medium heat, stirring with a heat-safe spatula until creamy and custardy, about 2-3 minutes.
- Finish: Flip oats and continue cooking until scrambled egg consistency. Serve in bowls and top with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Approximately 15g
- Sodium: Approximately 100mg
- Fat: Approximately 7g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: Approximately 6g
- Protein: Approximately 10g
- Cholesterol: Approximately 185mg
