Description
This Serbian rice meat dish is a flavorful and comforting meal that combines tender chicken, fragrant rice, and a medley of vegetables. Perfect for a hearty family dinner or a cozy night in.
Ingredients
Units
Scale
For the Serbian Rice Meat:
- 160 g Basmati rice
- 250 g strained tomatoes
- 100 g peas
- 2 peppers
- 450 ml vegetable stock
- 350 g chicken breast fillet
- 2 tsp salt
- 1 tsp sweet paprika
- 1/2 tsp cayenne pepper or hot paprika
- 2 cloves of garlic
- 1 onion
Instructions
- Preparation: Peel the onion and garlic, dice finely. Cut the peppers into small cubes. Cut chicken breast fillets into 1cm pieces.
- Cooking Mode: Prevents your screen from going dark.
- Cooking: Heat olive oil in a high pan/pot. Fry the onion cubes, then add peppers and chicken, fry for 2 minutes. Add spices and garlic, fry briefly. Add rice, peas, tomatoes, and vegetable stock. Cover and simmer for about 14 minutes until rice is cooked. Season to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
