Description
These Sesame Garlic Ramen Noodles are a quick and flavorful dish perfect for a satisfying meal or a tasty side. The combination of sesame, garlic, and a hint of spice creates a delicious sauce that coats the noodles beautifully. Whether served warm or chilled, this dish is sure to impress with its bold flavors and simple preparation.
Ingredients
Units
Scale
Noodles:
- 8.5oz dried noodles (240g)
Sauce:
- 4 tbsp tahini
- 2.5 tbsp lime juice (about 1 lime)
- 3 tbsp low-sodium soy sauce
- 1.5 tbsp sesame oil
- 1 tbsp Sriracha sauce
- 1.5 tbsp brown sugar
- 2-3 tbsp water to thin
- 2 garlic cloves
- 1/2 inch ginger (1 tsp grated)
To Serve:
- 2 green onions (green parts only)
- 1 tbsp sesame seeds
Instructions
- Prepare Noodles: Boil water for noodles. Combine tahini, lime juice, soy sauce, sesame oil, Sriracha, and brown sugar in a bowl. Add grated ginger and crushed garlic. Microwave for 1 minute.
- Cook Noodles: Cook noodles as per package instructions. Drain and rinse with cold water.
- Make Sauce: Adjust sauce consistency with water. Toss noodles in sauce with green onions and sesame seeds.
- Serve: Chill for 30 minutes or reheat as desired. Garnish with remaining green onions and sesame seeds.
Notes
- You can use any chili garlic sauce instead of Sriracha and substitute brown sugar with your preferred sweetener.
- Adjust Sriracha to increase spice level according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
