Description
This Sheet Pan Lemon Garlic Butter Salmon is a flavorful and easy-to-make dish that’s perfect for a quick weeknight dinner or a special occasion. The combination of zesty lemon, fragrant garlic, and rich butter creates a delicious sauce that enhances the natural flavors of the salmon.
Ingredients
Units
Scale
Salmon:
- 1.5 to 1.75 pounds skin-on salmon fillet
Buttery Mixture:
- 1 lemon sliced into thin rounds
- 1/2 cup unsalted butter, melted
- 3 tablespoons lemon juice (from about 1 lemon)
- 2 to 3 tablespoons honey
- 5 cloves garlic, finely pressed or minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons finely chopped fresh parsley (optional for garnishing)
Instructions
- Preheat oven: Preheat oven to 375F. Place salmon on a sheet of foil with the skin-side down.
- Prepare salmon: Nestle lemon slices underneath the salmon.
- Make buttery mixture: Melt butter, then stir in lemon juice, honey, and garlic. Pour three-quarters of the mixture over the salmon.
- Season salmon: Season with salt and pepper.
- Bake: Seal the foil pack and bake for about 17 minutes.
- Broil: Open the foil, spoon reserved buttery mixture over salmon, broil for 5-10 minutes.
- Finish and serve: Garnish with parsley and serve hot.
Notes
- Tip: Adjust broiling time based on personal preference and oven settings.
- Storage: Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 8g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 105mg
