Description
A refreshing and simple apple cider sangria featuring a blend of crisp apples, juicy pear, white wine, apple cider, and a hint of pecan flavored vodka for a delightful autumn-inspired cocktail.
Ingredients
Scale
Fruit
- 2 Granny Smith apples, cored and diced
- 1 Honeycrisp apple, cored and diced
- 1 Fuji apple, cored and diced
- 1 pear, cored and diced
Liquids
- 25 ounces white wine (750 mL bottle)
- 3 cups apple cider
- ½ cup pecan flavored vodka
Instructions
- Prepare the Fruit: Core and dice all the apples (Granny Smith, Honeycrisp, Fuji) and the pear into bite-sized pieces, ensuring even sizes for an appealing presentation and easy serving.
- Combine Ingredients: In a large pitcher, add the diced fruits, pour in the white wine, apple cider, and pecan flavored vodka. Stir gently to blend the flavors without bruising the fruit.
- Chill and Serve: Place the sangria in the refrigerator and chill before serving. Serve the sangria cold to enjoy the crisp and fruity flavors at their best.
Notes
- Calories provided are an approximation based on a 10-ounce serving of the apple sangria; actual calories can vary depending on specific brands and quantities used.
- Store the apple sangria in a sealed container in the refrigerator for up to 3 days to maintain freshness and flavor.
Nutrition
- Serving Size: 10 ounces
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 0.2g
- Cholesterol: 0mg
