Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe

I absolutely love this Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe because it’s the perfect little comfort dessert you can quickly whip up without needing to bake a huge batch. You get that warm, tender apple filling with just the right hint of cinnamon, plus a buttery crumble topping that adds the perfect crunch every time. It’s great for quiet nights in or when you suddenly crave something cozy and sweet.

What makes this Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe extra special is how easily it comes together, and you don’t have to worry about leftovers—though honestly, the heat and the cold ice cream combo is so divine, you might want two! I discovered this recipe when I wanted just a little indulgence after dinner but didn’t want to fuss with a whole pie or crumble. It works beautifully anytime you want a quick comforting bowl of autumn flavors right from your kitchen.

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Ingredients You’ll Need

The magic of this Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe really starts with the quality of the apples and a simple crumble topping. I always recommend Jazz apples because of their sweet-tart balance and firm texture—they hold up well during baking and don’t turn mushy.

• Jazz Apple: This variety keeps its shape and sweetness under heat, making your crumble shine.
• Raw Sugar: Adds a lovely crunch and deeper flavor compared to white sugar.
• Lemon Juice: Helps prevent your apples from browning and adds a fresh zing.
• Cinnamon: The aromatic spice that gives this crumble its warm, cozy vibe.
• Butter: Both for richness in the filling and to bring the crumble topping together with buttery golden crumbs.
• Flour: Forms the base of the crumble topping, providing that soft crisp texture.
• Vanilla Ice Cream: Because a scoop of creamy cold vanilla ice cream is an absolute must to contrast the warm crumble.

Variations

One of the things I love about this Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe is how easy it is to make your own. I often play around with the crumble topping or add a little nutty twist to keep it exciting.

• Add Nuts: I sometimes sprinkle chopped walnuts or pecans into the crumble topping for extra texture and flavor.
• Spice It Up: For a warmer profile, mixing a pinch of nutmeg or ground cloves into the crumble takes this dessert to cozy new heights.
• Dairy-Free Option: Swap out butter for a vegan margarine or coconut oil, and pair with dairy-free vanilla ice cream. I tried this for a friend, and it was just as satisfying!
• Fruit Mix: If you have other firm fruits on hand like pears or firm peaches, mix them with the apples for a fun seasonal twist.

How to Make Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe

Step 1: Prepare the Apple Filling

Start by chopping one Jazz apple into small cubes — aiming for evenly sized pieces so they cook uniformly. Toss the apple cubes in your ramekin or small baking dish with 1 tablespoon melted butter, 1 tablespoon plus 1 teaspoon of raw sugar, ⅛ teaspoon cinnamon, and half a teaspoon of fresh lemon juice. Stir it all gently until the apples are fully coated with those delicious flavors; this step gets the fruit nicely seasoned and ready to bake.

Step 2: Mix the Crumble Topping

In a small bowl, mix 3 tablespoons flour, 2 tablespoons raw sugar, and ⅛ teaspoon cinnamon. Then add 1.5 tablespoons melted butter. Use your fingertips to gently bring the mixture together until you get a handful of small clumps. The trick here is to stop when it looks like damp wet sand—clumpy and crumbly but not too dry. This gives you that irresistibly crunchy yet tender topping.

Step 3: Assemble and Bake

Spoon the crumble topping evenly over the apple mixture in your ramekin. Don’t stress if it doesn’t fully cover the apples; this is a lightly topped crumble, which I’ve found balances the texture beautifully. Bake in a toaster oven at 350°F for about 30-35 minutes. Look for a golden brown top and bubbling edges—the aromas will tell you it’s ready. If using a conventional oven, expect it to take 35-40 minutes.

Step 4: Serve Warm with Vanilla Ice Cream

Allow the crumble to cool just a bit—about 5 minutes—to avoid melting your ice cream immediately when you serve. Then, top with a generous scoop of vanilla ice cream. The creamy, cool ice cream melds perfectly with the warm, cinnamon-spiced apples and buttery crisp. If you’re feeling adventurous, try serving it with rose saffron kulfi for a unique Desi twist—I guarantee it’s a crowd-pleaser.

How to Serve Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe

Garnishes

I love adding a sprinkle of toasted pecans or a tiny dusting of cinnamon on top of the vanilla ice cream just before serving—it makes the dessert look irresistible and adds a little extra crunch. A delicate drizzle of honey or caramel syrup never hurts either if you’re feeling indulgent.

Side Dishes

This crumble shines on its own but pairs beautifully with a cup of freshly brewed coffee or spiced chai tea. If you’re serving it for guests, a small fruit salad or some lightly salted nuts on the side can round out the dessert experience nicely.

Creative Ways to Present

For special occasions, I love serving this crumble in little mini cast iron skillets or vintage glass ramekins to give it a rustic, elegant feel. You can top it with edible flowers or a sprig of fresh mint for a pop of color. Sometimes, I’ll even layer the crumble in a glass jar with vanilla whipped cream or custard for a parfait twist that wows my guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, which is rare, store them in an airtight container in the fridge for up to two days. I recommend reheating gently in a microwave or oven to revive the crispness of the crumble topping before serving again.

Freezing

Freezing single-serve crumbles can be tricky due to the topping texture, but I have successfully frozen the apple filling by itself in a small container. When ready to eat, thaw it overnight in the fridge and make a fresh crumble topping to bake on top for best results.

Reheating

To reheat, I usually pop the crumble into a 325°F oven for about 10 minutes, just until warm and the topping crisps back up. Avoid microwaving if possible because the topping can get soggy—unless you’re in a hurry and don’t mind the texture shift.

FAQs

Final Thoughts

This Single-Serve Jazz Apple Crumble with Cinnamon and Vanilla Ice Cream Recipe holds a special place in my heart because it’s simple comfort food at its finest. It’s one of those desserts I turn to when I want to treat myself without fussing over a complicated bake. I hope you’ll give it a try soon—with the juicy jazz apples, warm cinnamon spice, and that cold vanilla ice cream melting right on top, you’ll have a cozy treat that feels like a little hug in a ramekin.

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