Description
Sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry dish featuring tender beef strips marinated in a savory blend of soy, oyster sauce, ginger, and garlic. Pan-seared with caramelized onions and coated in a rich, tangy sauce, this quick and easy recipe is perfect for a satisfying meal served over steamed rice or noodles.
Ingredients
Scale
For the Steak:
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
For the Sauce:
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 2 tbsp (30g) vegetable oil
For the Onions:
- 1 large onion, sliced
- 1 tbsp (15g) vegetable oil
- Salt and pepper to taste
Instructions
- Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, grated fresh ginger, minced garlic, and sesame oil to create a flavorful marinade. Toss the beef strips in this mixture, ensuring they are well coated, and let them sit for 10 to 15 minutes to absorb the flavors.
- Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté them until they become soft and slightly caramelized, which enhances their sweetness. Season the onions with salt and pepper to taste, then remove them from the pan and set aside.
- Sear the Beef: Using the same pan, increase the heat to high and add 2 tablespoons of vegetable oil. Add the marinated beef strips and stir-fry for 2 to 3 minutes, or until the beef is browned and cooked through, ensuring a delicious sear and rich flavor.
- Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour this sauce mixture over the beef in the skillet and let it simmer, stirring frequently, until the sauce thickens and coats the beef evenly.
- Combine & Serve: Return the sautéed onions to the skillet with the beef and sauce, stirring everything together to combine the flavors thoroughly. Serve the sizzling pepper steak hot over steamed rice or noodles for a complete meal.
Notes
- Use flank steak for a leaner option.
- Adjust spice level by adding red pepper flakes or Szechuan peppercorns.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 350
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
