Description
This Slow Cooker Chicken and Gravy recipe is a comforting and easy dish that is perfect for a cozy family meal. Tender chicken breasts simmered in a rich and flavorful gravy, served over your favorite side dish.
Ingredients
Units
Scale
Chicken and Gravy:
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cup Condensed Cream of Chicken Soup (undiluted)
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 boneless, skinless chicken breasts (about 1 pound)
Additional:
- 1/2 cup sour cream
Instructions
- Season the chicken: Season the chicken breasts with garlic powder, black pepper, and salt.
- Prepare the gravy: In the slow cooker, whisk together water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
- Cook the chicken: Add the seasoned chicken breasts to the slow cooker, coating them well with the gravy mixture. Cover and cook on low for 4-5 hours.
- Shred the chicken: Once cooked, carefully remove the chicken from the slow cooker and shred or cut it as desired.
- Finish the gravy: Whisk sour cream into the remaining gravy in the slow cooker until smooth.
- Serve: Serve the creamy gravy over the shredded chicken, accompanied by your favorite side dishes.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 320 kcal
- Sugar: 2g
- Sodium: 980mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
