Description
These Slow Cooker Hawaiian Chicken Sandwiches are a delicious and easy-to-make meal. Tender shredded chicken in a sweet and tangy sauce, topped with a refreshing slaw, all served on low carb buns. Perfect for a family dinner or a gathering with friends.
Ingredients
Units
Scale
Chicken:
- 2 lb chicken breast, boneless skinless
- 3/4 cup bbq sauce (sugar-free or low sugar for WW)
- 3 tbsp sugar-free ketchup
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar replacement
- 1 onion, chopped
- 1.5 cups pineapple, chopped (fresh or canned)
Slaw:
- 14 oz cole slaw mix
- 1/4 cup green onion, chopped
Slaw Dressing:
- 2/3 cup light mayo
- 1 lemon, juiced
- 1.5 tbsp apple cider vinegar
- 1 tsp powdered sugar
- 1 tsp salt
- Pepper to taste
- 1/2 tsp celery seed
Other:
- 10 low carb buns (e.g., Schmidt 647 sandwich rolls)
Instructions
- Prepare Chicken: Combine sauce ingredients and pineapple. Place chicken in the slow cooker, cover with sauce, and cook on high for 3.5-4 hours until fully cooked.
- Make Slaw: Mix slaw dressing ingredients in a bowl. Combine cole slaw mix and green onion. Toss with dressing and chill.
- Assemble Sandwiches: Toast buns, then top with chicken, slaw, and any desired pickles. Serve and enjoy!
Notes
- WW points may vary based on ingredients used.
- Check WW app for recipe details.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 8g
- Sodium: 540mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
