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Slow Cooker Honey Buffalo Meatballs Recipe

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  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 8 servings 1x
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Honey Buffalo Meatballs recipe is the perfect appetizer or party treat. Featuring tender, juicy meatballs smothered in a sweet and tangy honey buffalo sauce, it’s a flavorful dish that is irresistibly delicious. With minimal prep and the slow cooker doing all the work, you’ll have a crowd-pleasing dish ready in no time.

Ingredients

Units Scale

Meatballs

  • 1 (26-ounce) bag frozen meatballs

Sauce

  • 1/4 cup Frank’s Red Hot Original Sauce
  • 1/4 cup honey
  • 1/4 cup apricot preserves
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons cornstarch

Instructions

  1. Prepare the Slow Cooker
    Spray the slow cooker with nonstick cooking spray and add the frozen meatballs. Make sure they’re evenly distributed across the bottom for consistent cooking.
  2. Mix the Sauce
    In a medium-sized bowl, whisk together Frank’s Red Hot Original Sauce, honey, apricot preserves, brown sugar, soy sauce, and cornstarch. Combine until smooth and well blended.
  3. Cook the Meatballs
    Pour the prepared sauce over the meatballs in the slow cooker. Stir to ensure the meatballs are evenly coated with the sauce. Cover with the lid and cook on LOW for 3-4 hours, stirring occasionally to prevent sticking and to enhance flavor absorption.
  4. Serve
    Once the meatballs are heated through, serve them fresh right away or keep them warm in the slow cooker until ready to serve. Garnish with optional toppings like green onions or sesame seeds if desired for added flavor and presentation.

Notes

  • These meatballs pair wonderfully with toothpicks for easy serving at gatherings.
  • If you prefer a spicier flavor, increase the amount of Frank’s Red Hot Original Sauce or add a pinch of cayenne pepper.
  • To ensure the sauce thickens properly, whisk the cornstarch thoroughly with the other sauce ingredients before adding to the slow cooker.
  • You can use homemade meatballs instead of frozen ones, but pre-cook them before adding to the slow cooker.
  • Perfect for game days, holiday appetizers, or a quick snack for the family.

Nutrition

  • Serving Size: About 3-4 meatballs
  • Calories: 240
  • Sugar: 18g
  • Sodium: 580mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

Find it online: https://jessicasrecipes.com/slow-cooker-honey-buffalo-meatballs-recipe/