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Slow Cooker Turkey Breast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 143 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Crockpot Boneless Turkey Breast recipe delivers tender, flavorful turkey with minimal effort. Seasoned with garlic powder, smoked paprika, and poultry seasoning, and slowly cooked atop onions and broth with a pat of butter, the turkey becomes juicy and aromatic. For a crispy finish, it can be quickly air fried or broiled, making it perfect for an easy, satisfying meal.

Ingredients

Scale

Main Ingredients

  • 3 pound boneless turkey breast (bone-in can also be used)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika (regular paprika works too)
  • 2 teaspoons poultry seasoning
  • Salt and pepper to taste

Additional Ingredients

  • 1 cup sliced onions
  • 1 cup chicken broth
  • 2 tablespoons unsalted butter

Instructions

  1. Season the Turkey: Pat the turkey breast dry with paper towels. Sprinkle garlic powder, smoked paprika, poultry seasoning, salt, and pepper evenly over both sides. Rub the spices thoroughly into the meat to ensure even coverage. Add extra spices if needed so the entire surface is well coated.
  2. Prepare the Slow Cooker: Pour the chicken broth into the bottom of the slow cooker. Place the sliced onions into the broth, spreading them evenly. Position the seasoned turkey breast directly over the onion and broth layer. Place 2 tablespoons of unsalted butter on top of the turkey.
  3. Slow Cook: Cover the slow cooker and cook on Low for 3 to 4 hours. Use a meat thermometer to check the internal temperature, ensuring it reaches at least 165°F to guarantee doneness and safety.
  4. Remove and Crisp (Optional): Carefully take the turkey breast out of the slow cooker. It will be tender and may fall apart, so handle gently. For crispy skin, either air fry at 400°F for 3-4 minutes or broil in the oven for 3-5 minutes, watching carefully to avoid burning.
  5. Rest and Serve: Let the turkey breast rest for 20 minutes before slicing. This helps retain juices and makes slicing easier and cleaner. Serve warm.

Notes

  • Always thaw the turkey breast completely before cooking to ensure even cooking.
  • Feel free to customize the seasoning blend to your preference—add your favorite herbs and rubs.
  • The netting often used on turkey breasts helps hold the meat together during cooking, especially for brands like Butterball. Removing the netting prior to cooking may cause the breast to fall apart, but you can secure it with toothpicks if desired.
  • If you prefer not to fuss with securing the meat, keep the netting intact during cooking and remove it after.

Nutrition

  • Serving Size: 1/6 of recipe (~200g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 95mg

Find it online: https://jessicasrecipes.com/slow-cooker-turkey-breast-recipe/