Description
A simple and delicious recipe for slow-cooked turkey breast with a rich, flavorful gravy that’s perfect for a hearty main-course meal. Made with minimal ingredients, it’s a no-fuss way to enjoy a tender and juicy turkey with perfectly seasoned gravy.
Ingredients
Units
Scale
Turkey
- 3 pound boneless turkey breast
Gravy Mixture
- 1 cup water
- 1 ounce envelope brown gravy mix
- 2 1–ounce envelopes turkey gravy mix
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
Other Ingredients
- 4 tablespoons butter
Instructions
- Prepare the Turkey: Place your turkey breast into your slow cooker.
- Mix the Gravy Ingredients: In a bowl, combine the water, brown gravy mix, 1 envelope of turkey gravy mix, smoked paprika, garlic powder, onion powder, black pepper, and poultry seasoning. Whisk to combine.
- Pour the Mixture Over the Turkey: Pour the prepared gravy mixture over the turkey.
- Add the Butter: Slice the butter up and place it on top of the turkey.
- Cook: Cover and cook on low for 3-4 hours until the turkey reaches an internal temperature of 165 degrees.
- Remove the Turkey: Take the turkey out of the slow cooker. You may remove any bits from the gravy using a slotted spoon if desired.
- Thicken the Gravy: Whisk the second packet of turkey gravy into the slow cooker and cook on high for 15 minutes or until thickened.
- Serve: Slice your turkey, add it back to the slow cooker, and serve immediately.
Notes
- Use a Meat Thermometer: Ensure the turkey reaches an internal temperature of 165°F for safe eating.
- Don’t Lift the Lid: Keep the slow cooker closed during cooking to maintain heat and moisture.
- Customize Seasonings: Feel free to adjust the spices or add your favorite herbs for great flavor.
- Make Extra Gravy: If you love gravy, double the gravy ingredients for more delicious sauce.
- Let It Rest: Allow the turkey to rest for a few minutes before slicing to keep it juicy.
