Small Batch Oreo Balls Recipe

If you’re searching for just the right amount of creamy, chocolatey bliss, look no further than these Small Batch Oreo Balls! Each bite is coated with a luscious chocolate shell and balanced perfectly with the classic cookies-and-cream flavor we all love—without making a mountain of truffles. Perfect for sharing (or not!), these beauties are dangerously easy to whip up and even easier to devour.

this Recipe

Ingredients You’ll Need

Small Batch Oreo Balls are all about classic simplicity—just the essentials, each playing a role in creating that signature rich-and-creamy bite. Here’s how each ingredient brings its own magic to this bite-sized treat:

• Oreo cookies (12 regular, not Double Stuf): The absolute heart and soul of the recipe. Crushing them up gives you that iconic chocolatey flavor and a perfect, sandy texture.
• Cream cheese (2 ounces, softened): Don’t skip the softening step—it turns the Oreo crumbs into a silky dough and adds classic cheesecake tang.
• Chocolate melting wafers (¾ cup, milk or white): These create a smooth, glossy shell that holds everything together. Choose your favorite for a unique spin!
• Crushed cookies or candy sprinkles (optional): These add an irresistible crunch or pop of color for an extra-festive finish.

Variations

One of the best parts about Small Batch Oreo Balls is how easy they are to customize! Don’t hesitate to get creative—just a simple swap of an ingredient or two can lead to a whole new flavor adventure.

• Switch up the chocolate: Try dark chocolate for an elegant adult twist, or go with white chocolate for a cookies-and-cream look.
• Swap in flavored Oreos: Golden, peppermint, or birthday cake Oreos all make exciting flavor spin-offs!
• Make it festive: Use holiday-themed sprinkles or colored candy melts for special occasions, from Valentine’s Day to Halloween.
• Add texture inside: Stir in 1–2 tablespoons of chopped nuts or toffee bits to the filling for a little surprise crunch.

How to Make Small Batch Oreo Balls

Step 1: Crush the Cookies

Start by placing your Oreo cookies in a food processor and pulsing until you have fine, even crumbs. If you don’t have a food processor, a zip-top bag and a rolling pin work just as well—just make sure to crush them as finely as possible for a smooth, creamy filling.

Step 2: Mix with Cream Cheese

Scoop the Oreo crumbs into a mixing bowl. Add your softened cream cheese, then blend together with a hand mixer until the mixture is completely uniform and forms a sticky, dough-like consistency. No mixer? Use a sturdy spatula or even your hands. Mix until you don’t see any white streaks for the creamiest base.

Step 3: Shape and Chill

Using a small cookie scoop or a spoon (about 1 tablespoon per ball), roll the mixture into smooth truffle-sized balls. Place them onto a wax-paper-lined baking sheet so they don’t stick. Pop the tray into the freezer for about 10 minutes—this will firm them up so they’re easy to handle and dip later.

Step 4: Melt the Chocolate

In a microwave-safe bowl, add your melting chocolate wafers and heat in short, 15-second bursts, stirring each time, until smooth and glossy. Prefer the stovetop? Set a heatproof bowl over a pot of gently simmering water and stir until melted. Whichever way you choose, let the melted chocolate cool for about 5 minutes before dipping so it doesn’t melt the chilled Oreo balls.

Step 5: Dip and Decorate

Using a fork, dip each cold Oreo ball into the melted chocolate, letting the excess drip off. Slide it back onto the lined tray—then, while the chocolate is still soft, sprinkle with extra crushed Oreo crumbs, festive sprinkles, or a drizzle of contrasting chocolate for drama. Repeat with all, and chill again if needed to set the chocolate completely.

How to Serve Small Batch Oreo Balls

Garnishes

Dress up your Small Batch Oreo Balls with all the fun toppings your heart desires—think a shower of crushed Oreos, a drizzle of opposite-color chocolate, or a finishing touch of colored sprinkles to match any party or celebration. Even a light dusting of cocoa powder adds a bakery vibe!

Side Dishes

Oreo balls are a sweet treat all on their own, but they’re also the perfect finishing touch for a dessert platter alongside fresh berries, brownie bites, or a bowl of mixed nuts. Pair with coffee, hot cocoa, or even a glass of milk for that nostalgic cookies-and-cream moment.

Creative Ways to Present

For special occasions, line up your truffles in tiny paper candy liners, or skewer them on mini sticks for an adorable cake-pop look. Arrange on a colorful plate or tuck into a gift box with ribbons for the sweetest homemade gift. These Small Batch Oreo Balls are made to impress!

Make Ahead and Storage

Storing Leftovers

Once your Small Batch Oreo Balls are set, layer them in a single or double stack in an airtight container, separated with parchment or wax paper to keep them picture-perfect. Stash them in the fridge—they’ll be fresh and irresistibly creamy for up to two weeks.

Freezing

If you’d like to make Oreo balls even further ahead, you can absolutely freeze them. Once the chocolate has set completely, place the truffles in a sealed container with sheets of wax paper between layers. Freeze for up to 2 months, and thaw in the fridge when you’re ready to serve.

Reheating

No need to reheat these beauties—just bring your Small Batch Oreo Balls out of the fridge about 10 minutes before serving for the best creamy texture and a chocolate shell that gives a satisfying snap.

FAQs

Final Thoughts

There’s just something so nostalgic and delightful about whipping up a batch of Small Batch Oreo Balls. If you’re craving cookies-and-cream bliss without any fuss, you’ve just found your new favorite treat. Go ahead—treat yourself, share them (or keep them all for you!), and make your next sweet craving extra special.

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