Description
Indulge in these delicious Small Batch Oreo Balls for a sweet treat that’s easy to make and perfect for any occasion. Creamy Oreo and cream cheese centers coated in rich chocolate make for a decadent bite-sized dessert!
Ingredients
Units
Scale
Oreo Balls:
- 12 regular Oreo cookies (1 1/4 cups crushed Oreo cookie crumbs)
- 2 ounces cream cheese, softened
Chocolate Coating:
- 3/4 cup milk chocolate or white chocolate melting wafers (4.5 ounces)
- Crushed cookies or candy sprinkles, optional for topping
Instructions
- Make the Oreo balls: In a food processor, pulse Oreo cookies into fine crumbs. Combine crumbs with softened cream cheese, mix until smooth, then shape into balls.
- Melt the chocolate: Melt chocolate wafers in the microwave or using a double boiler until smooth.
- Dip the balls in chocolate: Coat Oreo balls in melted chocolate, top with sprinkles if desired, then refrigerate until set.
Notes
- Prepare all ingredients and tools before starting for a smooth process.
- Work quickly with melted chocolate to prevent hardening.
- If Oreo balls break apart, allow the chocolate to cool slightly before continuing.
- Refrigerate balls if they soften while dipping to maintain their shape.
Nutrition
- Serving Size: 1 Oreo Ball
- Calories: 90
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
