Description

Smash Burger Tacos are a creative fusion of classic American smash burgers and flavorful tacos. Each taco features a crispy, thin burger patty cooked directly on a tortilla, topped with melted cheese, crunchy pickles, shredded lettuce, diced onions, and a tangy homemade burger sauce reminiscent of Big Mac sauce. This recipe offers a quick, delicious meal perfect for casual dinners or entertaining with an exciting twist on traditional flavors.

Ingredients

Units Scale

Burger Sauce / Big Mac Sauce

1 cup mayonnaise
4 tablespoons pickle relish
2 tablespoons Dijon mustard
1 teaspoon sugar
1/2 tablespoon white vinegar
1 1/4 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder

Tacos

4 flour tortillas, 6 inches in size
1 pound lean ground beef
Salt and pepper, both to taste
1 tablespoon neutral oil (vegetable, canola, or avocado)
4 slices American cheese (or your preferred cheese on a burger)
1 small onion, diced
Dill pickle chips
Shredded iceberg lettuce

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Instructions

Portion the beef: Divide the ground beef into 4 equal portions to ensure uniform size for each taco burger.
Prepare the tortillas: Place a tortilla on a clean work surface and evenly spread one portion of ground beef across its entire surface, pressing gently to cover the tortilla evenly.
Season the meat: Season the exposed side of the ground beef with salt and pepper according to your taste preference.
Heat the pan: Preheat a skillet or griddle over medium-high heat and lightly coat the cooking surface with the neutral oil to prevent sticking.
Cook the smash burger taco: Carefully place the tortilla with the meat side down onto the heated skillet. Using a spatula, apply gentle pressure for a moment to form a thin patty that crisps evenly.
Develop the crust: Allow the patty to cook undisturbed for about 2 to 3 minutes until a golden-brown crust forms on the meat side.
Flip and add cheese: Flip the taco burger over and immediately top the meat side with a slice of American cheese so it can melt while the other side cooks.
Finish cooking: Continue cooking for an additional 1 to 3 minutes depending on how crisp you like the tortilla, taking care to avoid burning or charring the tortilla.
Remove and repeat: Remove the cooked smash burger taco from the pan and repeat the process with the remaining portions of ground beef and tortillas.
Assemble tacos: Spread the prepared burger sauce over each cooked smash burger taco, then top with shredded iceberg lettuce, diced onions, and dill pickle chips for added flavor and texture.
Serve: Serve the smash burger tacos immediately while hot and enjoy this flavorful, innovative twist on the classic burger.

Notes

The burger sauce can be prepared up to one day ahead to allow flavors to meld for a better taste.
For best taste, refrigerate the sauce at least 30 to 60 minutes before serving.
This recipe uses 6-inch fajita size tortillas; if using smaller street taco tortillas, adjust the meat portion accordingly and you may get about 8 tacos.
Feel free to substitute the burger sauce with your favorite condiments like ketchup, mustard, or mayo.
Cooking on a griddle works best as you can cook multiple tacos simultaneously; if using a skillet, you may need to cook in batches.
Store any leftover sauce in the refrigerator for up to 5 days.
The burger sauce recipe yields a lot; halve the quantities if less sauce is desired.
American cheese is traditional here, but any melting cheese you prefer works well.

Nutrition

Serving Size: 1 taco
Calories: 370
Sugar: 3g
Sodium: 620mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 18g
Cholesterol: 55mg