Description
A delicious smoked sausage triple grilled cheese sandwich that’s quick and easy to make. It features marble rye bread, creamy cheeses, and smoky sausage grilled to golden perfection. Perfect for a satisfying and indulgent meal.
Ingredients
Units
Scale
-
Main Ingredients
- 2 Tbsp. butter, softened
- 2 slices marble rye bread
- 6-inch piece of smoked sausage
-
Cheeses
- 1/4 cup whipped cream cheese
- 1/4 cup Gouda, shredded
- 1/4 cup sharp cheddar, shredded
Instructions
- Prepare the bread: Spread one side of each slice of bread with a tablespoon of softened butter.
- Add the cheeses: On the opposite side of each slice of bread, spread 2 tablespoons of cream cheese, then evenly layer the shredded Gouda and sharp cheddar on top.
- Prepare and cook the sausage: Slice the smoked sausage into three lengthwise pieces and cook in a small skillet over medium heat for 2-3 minutes, or until heated through.
- Assemble the sandwich: Place the cooked sausage pieces on top of the cheese and close the sandwich, with the buttered sides of the bread facing outwards.
- Grill the sandwich: Using the same skillet, place the sandwich over medium heat. Cover and cook for 2-3 minutes on each side, or until the bread is golden brown and crisp, and the cheese is melted.
- Serve and enjoy: Serve the sandwich immediately while it’s hot and cheesy.
Notes
- For additional flavor, you can add a sprinkle of garlic powder or paprika to the cheese before grilling.
- Ensure even cooking by pressing the sandwich gently with a spatula while it cooks.
- Use a non-stick skillet for best results and easier cleanup.
Nutrition
- Serving Size: 1 sandwich
