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S’mores Granola Recipe

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  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 10 servings 1x
  • Category: Snacks
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and simple-to-make S’mores Granola recipe, combining classic s’mores flavors with a healthy granola twist—perfect for snacking or breakfast.

Ingredients

Units Scale

Dry Ingredients

    • 1/2 cup old fashioned oats (40g)
    • 2 cups puffed rice cereal (34g)
    • 1 scoop vanilla protein powder (31g)
    • 2 graham cracker sheets, crumbled

Wet Ingredients

    • 1/4 cup melted coconut oil (50ml)
    • 1/4 cup lite pancake syrup (50ml)

Toppings

  • 2/3 cup mini marshmallows (30g)
  • 2 Tbsp semi-sweet chocolate chips (30g)

Instructions

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit. This will ensure the granola bakes evenly.
  2. Mix dry ingredients: In a medium-sized bowl, combine the oats, puffed rice, vanilla protein powder, and crumbled graham crackers. Mix thoroughly to distribute all ingredients evenly.
  3. Add wet ingredients: Melt the coconut oil and pour it into the bowl of dry ingredients. Add the lite pancake syrup, then mix everything together until all components are evenly coated.
  4. Spread granola: Line a baking sheet with parchment paper and spread the granola mix in a single, even layer, ensuring there are no large clumps. Keeping spaces between the granola helps it dry out while baking and creates a crunchy texture.
  5. Bake the granola: Place the baking sheet in the oven and bake for 8-10 minutes until the granola starts to crisp slightly without overbrowning.
  6. Add toppings and finish baking: Remove the baking sheet and sprinkle the mini marshmallows and semi-sweet chocolate chips evenly over the granola. Return the pan to the oven and bake for 2-4 more minutes to allow the toppings to melt.
  7. Combine and cool: Take the granola out of the oven and gently mash or fold the mixture to allow the melted marshmallows and chocolate to spread throughout and bind the granola into chunks. Let the granola cool completely on the pan to ensure it hardens properly before serving or storing.

Notes

  • Nutrition info is always an estimate and can vary if substitutions are made.
  • Spread the granola in an even layer on the baking sheet to help it dry out uniformly while baking.
  • Break large granola clumps into similar sizes for even baking results.
  • The recipe yields 10 servings, with each serving defined as 1/2 cup (26g).

Nutrition

  • Serving Size: 1/2 cup (26g)

Find it online: https://jessicasrecipes.com/smores-granola-recipe/