S’mores Nachos Recipe

Welcome to your new favorite campfire-inspired treat—S’mores Nachos! This brilliant twist on the classic s’mores brings all of the gooey, chocolatey, graham cracker magic you love, baked in one happy skillet and meant to be shared. It’s quick, ridiculously easy, and absolutely perfect for a night in or your next gathering.

this Recipe

Ingredients You’ll Need

The beauty of S’mores Nachos is in their simplicity. Each ingredient is a star: crunchy graham crackers for the perfect base, chocolate chips for melt-in-your-mouth richness, and mini marshmallows that toast up to golden, gooey perfection. Trust me, there’s no extra fluff here—just pure dessert joy!

• Graham Crackers (about 12): Roughly broken for rustic “chips” that create delicious layers and edge-to-edge crunch.
• Mini Marshmallows (2/3 bag): Melty magic! They toast up beautifully in the oven, covering every bite with sweet gooeyness.
• Semi-Sweet Chocolate Chips (1 1/2 cups): These melt into dreamy pools of chocolate—go semi-sweet for a nice balance, but feel free to play with milk or dark varieties.

Variations

One of the best things about S’mores Nachos is how customizable they are. Feel free to riff on the classic combo to fit your pantry, satisfy dietary needs, or just add your own twist—have fun with it and make it unique every time!

• Peanut Butter Lovers: Dot spoonfuls of peanut butter throughout your nachos for salty-sweet, extra-indulgent bites.
• Fruit Forward: Add sliced strawberries, bananas, or raspberries for bright pops of flavor and color.
• Gluten-Free Swap: Use gluten-free graham crackers to make this dessert totally celiac-friendly without losing any of the crunch.
• Salty Twist: Toss in a few pretzel pieces for an addictive sweet-and-salty combination.

How to Make S’mores Nachos

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Getting your oven nice and hot means your nachos will bake up quickly and those marshmallows will become irresistibly golden on top.

Step 2: Layer the Goodness

In an 8-inch cast iron skillet (or any oven-safe dish you have), start layering: scatter a generous handful of broken graham crackers on the bottom, sprinkle with a good amount of chocolate chips, then top with a fluffy cloud of mini marshmallows. Repeat the layers until everything is used up, finishing with plenty of marshmallows on top for that signature s’mores look!

Step 3: Bake Until Perfectly Toasted

Pop your skillet into the oven and bake for 10–15 minutes, checking for golden, puffed marshmallows and melty chocolate. If you crave extra toasty marshmallow tops, flip on the broiler for a minute or two—but keep an eye on it, marshmallows go from perfect to burnt in the blink of an eye!

Step 4: Cool, Drizzle, Serve & Devour

Let your S’mores Nachos cool for just a couple minutes so everyone’s fingers (and tongues!) survive the melty magic. For maximum wow-factor, drizzle with extra melted chocolate, then grab plenty of napkins and dig in while everything’s warm and gooey.

How to Serve S’mores Nachos

Garnishes

Let your creativity shine! Try a drizzle of warm caramel or chocolate, a sprinkle of flaky sea salt to enhance all the flavors, or even a flurry of colorful rainbow sprinkles for a festive touch. If you’d like a little crunch, add some crushed nuts or mini pretzels right before serving.

Side Dishes

Serve S’mores Nachos alongside bowls of fresh berries to cut the sweetness, or scoop up with a big pile of vanilla ice cream for a decadent s’mores sundae. If you’re feeling truly playful, serve with mugs of hot cocoa or rich coffee to complete the cozy vibe.

Creative Ways to Present

For party fun, try dividing the nachos among individual ramekins or mini skillets—everyone gets their own! Arrange a dessert board with all sorts of dipping things (like marshmallows, waffle cones, or strawberries) to scoop up the gooey goodness. Or put out a big skillet in the center of the table and let everyone dig in family-style for a true s’mores nacho experience.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, let S’mores Nachos cool completely, then cover and store in the refrigerator for up to 2 days. The texture will be softer, but the flavors are still delicious for a midnight treat!

Freezing

Freezing isn’t recommended for S’mores Nachos, as the marshmallows and crackers tend to lose their signature bite and gooey factor. They’re best enjoyed fresh and warm from the oven!

Reheating

To reheat, pop your nachos back in a 300°F oven for 5–10 minutes until warmed through and re-melted. Microwave works in a pinch, but the oven will help revive a bit of that signature “just-toasted” S’mores Nachos magic.

FAQs

Final Thoughts

Ready to bring the campfire indoors? S’mores Nachos are pure joy in a skillet—quick, easy, and guaranteed to make any night more delicious. Give them a try, share with friends or family (if you feel generous), and let every bite transport you back to marshmallow-roasting, chocolate-melting bliss!

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