S’mores Pancakes Recipe

Imagine waking up to the nostalgic campfire flavors of s’mores transformed into fluffy, decadent pancakes! These S’mores Pancakes bring together graham crackers, chocolate, and marshmallow in a breakfast treat that feels like an indulgence but comes together in just 20 minutes. Perfect for weekend family breakfasts or whenever you need to add a little joy to your morning routine!

Why You’ll Love This Recipe

• Nostalgic Flavors: All the beloved elements of a classic s’more in a convenient pancake form – no campfire required!
• Quick to Make: From start to finish, these pancakes take just 20 minutes, making them perfect for busy mornings when you still want something special.
• Kid-Friendly: Watch your children’s eyes light up when you serve these for breakfast – they’re guaranteed to become a requested favorite.
• Impressive but Simple: These pancakes look and taste like you spent hours in the kitchen, but they’re surprisingly straightforward to prepare.

this Recipe

Ingredients You’ll Need

• White Wheat Flour: The foundation of our pancakes, providing structure while keeping them light and fluffy.
• Graham Cracker Sheets: These get pulverized into crumbs, infusing the pancakes with that distinctive s’mores flavor. Make sure they’re fresh for the best taste!
• Baking Powder: The leavening agent that gives your pancakes that perfect rise and fluffy texture.
• Cocoa Powder: Adds rich chocolate flavor throughout the batter. Use high-quality cocoa for the best results.
• Brown Sugar: Provides sweetness with caramel notes that complement the graham crackers perfectly.
• Eggs: Act as a binding agent and contribute to the structure and richness of the pancakes.
• Milk: Creates the right batter consistency. Whole milk makes for richer pancakes, but any type works.
• Butter: Melted butter adds richness and helps create those crispy pancake edges everyone loves.
• Vanilla Extract: Enhances all the other flavors. Pure vanilla extract is worth the splurge here.
• Chocolate Syrup: For drizzling over the finished pancakes – the perfect finishing touch!
• Marshmallow Fluff: Creates that gooey, sticky element that makes s’mores so irresistible.

Variations

Different Chocolate Options

Try adding chocolate chips directly to the batter for melty chocolate pockets within each pancake. White chocolate or dark chocolate both work beautifully depending on your preference.

Seasonal S’mores

Add a tablespoon of pumpkin puree and a dash of pumpkin spice for fall-themed s’mores pancakes, or fold in fresh strawberries for a summer twist.

Gluten-Free Version

Substitute a 1:1 gluten-free flour blend and use gluten-free graham crackers to accommodate dietary restrictions without sacrificing flavor.

Vegan Adaptation

Replace eggs with flax eggs, use plant-based milk, and vegan butter for a completely plant-based version of this breakfast treat.

How to Make S’mores Pancakes

Step 1: Prepare the Graham Cracker Mixture

Preheat your griddle to medium heat (about 350°F). In a food processor, pulse graham cracker sheets until they become fine crumbs. This should take about 30 seconds of pulsing.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the graham cracker crumbs, white wheat flour, baking powder, cocoa powder, and brown sugar until thoroughly combined. Make sure there are no lumps of cocoa powder.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk eggs until slightly frothy. Add milk, melted butter, and vanilla extract, whisking until smooth and well combined.

Step 4: Create the Batter

Pour the wet ingredients into the dry ingredient mixture. Stir just until combined – don’t overmix! A few small lumps are actually good for fluffy pancakes.

Step 5: Cook the Pancakes

Lightly grease your preheated griddle. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Step 6: Add Toppings

Serve your pancakes warm, drizzled with chocolate syrup and dollops of marshmallow fluff. For the full s’mores experience, you can even give the marshmallow topping a quick toast with a kitchen torch!

Pro Tips for Making the Recipe

• Temperature Matters: Make sure your griddle is properly preheated before cooking. Too hot and the pancakes will burn; too cool and they’ll absorb too much butter and become greasy.
• Don’t Overmix: Stir the batter just until the ingredients are incorporated. Overmixing develops gluten which makes tough pancakes.
• First Pancake Test: Use your first pancake as a test to check if your griddle temperature is right, then adjust accordingly.
• Keep Warm Technique: If cooking for a crowd, keep finished pancakes warm in an oven set to 200°F while you finish the batch.

How to Serve

For Breakfast

Serve these pancakes stacked high, with layers of marshmallow fluff between each pancake. Top with a final dollop of fluff, a drizzle of chocolate syrup, and perhaps a sprinkle of crushed graham crackers for texture.

For Brunch

Pair with fresh berries on the side to balance the sweetness, and offer both chocolate syrup and maple syrup so guests can choose their preference.

For Dessert

Transform these into a dessert by serving with a scoop of vanilla ice cream and a touch more chocolate sauce. Add some toasted marshmallows on top for the ultimate s’mores experience.

Make Ahead and Storage

Storing Leftovers

Place cooled pancakes in an airtight container with parchment paper between each layer to prevent sticking. Store in the refrigerator for up to 3 days.

Freezing

These pancakes freeze beautifully! Place cooled pancakes in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag with parchment paper between layers. They’ll keep for up to 2 months.

Reheating

For refrigerated pancakes, warm them in the microwave for 20-30 seconds or in a toaster. For frozen pancakes, either thaw overnight in the refrigerator before warming, or heat directly from frozen in a toaster oven until heated through.

FAQs

Can I make the batter the night before?
While it’s best to make the batter fresh since the baking powder activates when mixed with liquid, you can prepare the dry and wet ingredients separately and store them in the refrigerator overnight. Just combine them in the morning right before cooking.

How do I know when to flip the pancakes?
The perfect time to flip is when bubbles form on the surface of the pancake and the edges start to look set. This usually takes 2-3 minutes on medium heat. After flipping, cook for about 1-2 minutes more.

My pancakes are too thick/thin. How can I adjust?
If your pancakes are too thick, add a tablespoon of milk at a time until you reach your desired consistency. If they’re too thin, add a tablespoon of flour. Remember that thicker batter makes fluffier pancakes.

Can I skip the cocoa powder if I don’t have it?
Absolutely! While the cocoa adds the chocolate component of s’mores, you can omit it and instead add mini chocolate chips to the batter, or simply increase the chocolate syrup drizzled on top.

Final Thoughts

These S’mores Pancakes bring together the best of both worlds – the comforting breakfast classic we all love and the campfire treat that evokes wonderful memories. Whether you’re treating yourself on a lazy weekend morning or surprising someone special, these pancakes deliver big on flavor with minimal effort. The combination of graham cracker, chocolate, and marshmallow creates a breakfast experience that feels like a celebration. Go ahead and indulge – sometimes breakfast should be an adventure!

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