Description
Effortlessly elevate your dinner game with this classic Smothered Steak recipe. Tender round steaks are seasoned, seared, and slow-cooked in a rich, flavorful onion and garlic gravy that’s sure to delight your taste buds. Perfect for a comforting family meal or a special occasion, this recipe combines simple ingredients to create a hearty and satisfying dish.
Ingredients
Units
Scale
For the Steaks
- 4 round steaks (about 1 pound)
- Salt and pepper (to taste)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- For the Gravy
- 1 cup diced onion (about 1/2 medium onion)
- 3 teaspoons minced garlic (about 3 cloves)
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon soy sauce
Instructions
- Prepare the Steaks
Rub the round steaks with salt and pepper to season generously. Set them aside while you prepare the pan for cooking. - Sear the Steaks
Heat 2 tablespoons of unsalted butter and the olive oil in a large skillet over medium-high heat. Once the pan is hot, carefully place the steaks in the skillet. Let them cook undisturbed for 3–5 minutes on each side to develop a nice golden-brown crust. Once done, remove the steaks and set them aside. - Cook the Onions
Add the diced onion to the same skillet (without cleaning it). Cook the onions until tender, stirring occasionally and scraping up any flavorful bits stuck to the pan. This adds depth to the gravy. - Add Garlic and Flour
Stir in the minced garlic and cook for about 1 minute, letting the flavor bloom. Then, whisk in the flour to form a paste, known as a roux, which will thicken the gravy. - Make the Gravy
Gradually pour in the beef broth, whisking constantly to ensure a smooth mixture without lumps. Once all the broth has been incorporated, add Worcestershire sauce and soy sauce. Stir well to combine. - Combine and Cook
Return the steaks to the skillet, submerging them in the gravy. Let the steaks cook in the gravy for another 3–4 minutes, ensuring they are well coated in the rich sauce. Taste and adjust with additional salt and pepper if needed. - Serve
Serve the smothered steaks warm, generously topped with the luscious onion gravy. Pair with mashed potatoes, rice, or your favorite side dish for the perfect meal.
Notes
- For extra tender steak, you can simmer the steaks in the gravy for a longer period on low heat (up to 15 minutes). This allows the meat to absorb more flavor and become tender.
- If you prefer a thicker gravy, let it simmer uncovered a bit longer until it reaches your desired consistency.
- Round steak can be a tougher cut, so be sure not to overcook it initially to avoid it becoming chewy.
- Serve with creamy mashed potatoes or buttered rice to soak up the delicious gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
