Description

This Sour Cream Beef Noodle Casserole is a comforting layered dish featuring tender egg noodles, seasoned ground beef in a smoky tomato sauce, and a creamy mixture of sour cream, cottage cheese, and Parmesan. Topped with melted cheddar cheese and fresh parsley, it’s a rich and flavorful casserole perfect for a hearty family meal.

Ingredients

Scale

For the Noodles and Meat Sauce

12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste

For the Creamy Mixture and Toppings

8 oz. sour cream
8 oz. small curd cottage cheese
1/2 cup Parmesan cheese, shredded
2 cups cheddar cheese, shredded
Fresh parsley to garnish

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Instructions

Cook the Noodles: Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Toss with a splash of olive oil to prevent sticking.
Brown the Beef: In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain any excess fat to keep the dish from becoming greasy.
Sauté Aromatics: Add the finely chopped yellow onion and minced garlic to the skillet with the beef. Cook until fragrant and softened, about 3 minutes.
Make the Sauce: Pour in the tomato sauce and drained diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes, salt, and pepper. Simmer the mixture until the sauce thickens slightly, around 5 minutes.
Prepare the Creamy Noodle Mixture: In a large bowl, combine sour cream, cottage cheese, Parmesan cheese, and the cooked egg noodles. Mix until the noodles are evenly coated with the creamy blend.
Assemble the Casserole: Spoon half of the creamy noodle mixture into a 9×13-inch casserole dish. Layer half of the beef sauce over it, then sprinkle half of the shredded cheddar cheese. Repeat the layering with the remaining noodles, beef sauce, and cheddar cheese, finishing with a final cheddar cheese layer on top.
Bake the Casserole: Place the casserole uncovered in a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes, or until the cheese has melted and the casserole is bubbly and golden on top.
Garnish and Serve: Remove from the oven and let cool slightly. Garnish with freshly chopped parsley before serving hot for a delicious, comforting meal.

Notes

Add more heat – Introduce jalapeños or cayenne pepper into the beef sauce to increase spiciness.
Add more flavor – Incorporate bacon bits into the layers for added smoky richness.
Ensure noodles don’t stick by tossing them with olive oil after rinsing.
You can substitute ground turkey for a leaner version of the casserole.
For a creamier texture, use full-fat sour cream and cottage cheese.

Nutrition

Serving Size: 1 serving
Calories: 470 kcal
Sugar: 7 g
Sodium: 750 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 38 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 85 mg