Description
Sour Frozen Candy Grapes are a refreshing and tangy frozen treat made by coating fresh green grapes in lime juice and organic cane sugar, then freezing them for a crisp, candy-like texture. Perfect for a healthy snack or party dessert, these grapes combine natural sweetness with a zesty sour twist.
Ingredients
Scale
Ingredients
- 4 cups green grapes, washed and dried
- 3-4 tbsp organic cane sugar
- 2 limes, juiced
Instructions
- Prepare the grapes: Wash the grapes thoroughly, remove them from their stems, and place them into a medium mixing bowl.
- Coat with lime juice: Pour the freshly squeezed lime juice over the grapes and toss gently to ensure all grapes are evenly coated with the juice.
- Dip in sugar: Pour the organic cane sugar into a small bowl. Using your fingers or a fork, dip each grape into the sugar, rolling it gently to coat it lightly and evenly on all sides.
- Freeze: Arrange the coated grapes in a single layer on a tray or plate and place them in the freezer. Freeze for at least 2 hours or until fully frozen.
- Serve and store: Once frozen, enjoy immediately as a sour frozen candy snack. Store any leftovers in an airtight container in the freezer for up to 3 months.
Notes
- Note: Nutritional information is approximate and can vary based on ingredient brands and quantities used.
- Store frozen grapes in an airtight container to maintain freshness and prevent freezer burn.
- Adjust the amount of cane sugar to your desired level of sweetness or sourness.
- Use fresh, firm grapes for the best texture after freezing.
- Allow frozen grapes to sit a minute at room temperature before eating if they are too hard to bite.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 80
- Sugar: 16g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
