Description
A quick and easy recipe for southern-style fried salmon patties made with simple ingredients, perfect for a comforting main course meal.
Ingredients
Scale
-
Main Ingredients
- 1 Can salmon, drained
- 1/4 C. Onion, finely chopped
- 1/4 C. All-purpose flour
- 1/4 C. Cornmeal
- 1 egg, large
- 3 Tbsp. Mayonnaise
- Oil, for cooking
- Salt and pepper to taste
Instructions
- Prepare the salmon: Add the salmon to a bowl and flake the meat with a fork to break it into smaller pieces.
- Mix the ingredients: Place the onion, flour, cornmeal, egg, mayonnaise, and salt and pepper to taste into the bowl with the salmon. Mix everything well to form a cohesive mixture.
- Shape the patties: Form the salmon mixture into patties about the size of a burger, ensuring they hold together properly.
- Cook the patties: Heat an inch or so of cooking oil over medium heat on the stove. Fry the salmon patties evenly on both sides until they are golden brown and cooked through.
Notes
- Use fresh or canned salmon depending on availability.
- Adjust the seasoning to taste for more flavor.
- Serve warm with a side of your favorite sauce or salad.
- Leftover patties can be reheated on the stove or in the oven for a crispy texture.
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
