Description
Indulge in the ultimate comfort dessert with this Best Ever Southern Peach Cobbler Recipe. Fresh peaches baked to perfection with a sweet cobbler topping, this dish is a true Southern classic that will have you coming back for more.
Ingredients
Units
Scale
Fresh Peach Filling:
- 8 fresh peaches, peeled, pitted and sliced into thin wedges
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
Cobbler Topping:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup boiling water
- 3 tablespoons granulated sugar (for sprinkling)
Instructions
- Preheat oven: Preheat oven to 400°F (or 425°F for light color pans).
- Prepare peach filling: Combine peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch in a bowl. Bake for 10 minutes.
- Make cobbler topping: Mix flour, sugars, baking powder, and salt. Cut in butter until crumbly. Stir in water.
- Assemble cobbler: Spoon topping over partially baked peaches. Sprinkle sugar on top.
- Bake: Bake for about 30 minutes until golden.
- Serve: Top with ice cream if desired. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
