Description
A delicious and easy recipe for Soy Garlic Chicken and Rice that is packed with flavor. Tender chicken thighs marinated in a savory soy garlic sauce, served with fragrant jasmine rice.
Ingredients
Units
Scale
For the Chicken:
- 2 lbs Chicken Thighs, skinless and boneless
- 1/4 cup Soy Sauce
- 1/2 tbsp Garlic, minced
- 2 tbsp Brown Sugar
- 2 tbsp Maple Syrup or honey
- 1 tsp Sriracha
- 1/2 tbsp Ginger
- 2 tbsp Vinegar, rice wine or apple cider
- 1/4 tsp Black Pepper
For the Rice:
- 1.5 cups Jasmine Rice, soaked for at least 30 minutes
- 2 cups Broth (1 cup of chicken broth and 1 cup of Ginger Miso Broth from Trader Joe's)
- 1 cup Water
- 2 Green Onions, diced
- Chili crisp or chili crunch (optional)
Instructions
- Marinate the Chicken: In a bowl, combine chicken thighs, soy sauce, garlic, brown sugar, maple syrup, sriracha, ginger, black pepper, and vinegar. Let marinate for at least 10 minutes.
- Prepare the Rice: Soak rice for 30 minutes, changing the water at least once. Heat oil in a pan, brown chicken thighs, then set aside. Saute garlic and green onions, add rice, salt, water, and broth. Return chicken to the pan, bring to a boil, then cover and simmer for 15 minutes.
- Finish and Serve: Let rest for 5-10 minutes off heat. Garnish with green onions and chili crisp sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 485 kcal
- Sugar: 7g
- Sodium: 840mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 140mg
