Spiced Pumpkin Truffles Recipe

If you’re on the hunt for a treat that’s just bursting with cozy fall flavors but still quick and fun to make, you’ve got to try this Spiced Pumpkin Truffles Recipe. I absolutely love how these little bites combine the creamy sweetness of white chocolate with that warm pumpkin spice kick—plus, they’re perfect for sharing (or sneaking a few whenever you want!). Keep reading because I’m going to walk you through every step, share my best tips, and help you nail these truffles with ease.

this Recipe

Ingredients You’ll Need

This recipe balances the natural sweetness of white chocolate with pumpkin puree and warm spices, creating a creamy-yet-crumbly texture that’s just irresistible. Here are some tips to help you pick the best versions of each ingredient!

• White chocolate: Look for baking-quality bars or couverture chocolate for smooth melting and rich flavor—avoid regular white chocolate chips which can be waxy.
• Pumpkin puree: Use 100% pure pumpkin (not pumpkin pie filling) to control your truffle’s sweetness and spice. Avoid watery or organic versions that can make the mixture too sticky.
• Powdered sugar: This helps sweeten without adding grittiness.
• Pumpkin pie spice or cinnamon: I love pumpkin pie spice here, but cinnamon works great if you want to keep things simple.
• Graham cracker crumbs: Adds subtle crunch and classic fall vibes—homemade or store-bought both work.
• Granulated sugar and cinnamon for coating: The perfect finishing touch that adds a little sparkle and extra flavor to each truffle.
• Mini chocolate chips (optional): Great for decorating if you want to get creative and make them look like tiny pumpkins.

Variations

I love playing around with this spiced pumpkin truffles recipe depending on the season or what’s in my pantry. Feel free to experiment—this recipe is super forgiving and perfect for customization.

• Vegan friendly: I once swapped white chocolate for vegan white chocolate chips and used coconut sugar instead of powdered sugar—it worked beautifully.
• Extra spice kick: If you like it spicy, add a pinch of ground ginger or nutmeg along with the pumpkin pie spice.
• Chocolate lovers: You can roll the truffles in cocoa powder instead of cinnamon sugar for a richer finish.
• Nutty twist: Fold in some finely chopped toasted pecans or walnuts into the mixture for a little texture variation.

How to Make Spiced Pumpkin Truffles Recipe

Step 1: Melt Your White Chocolate Perfectly

This is where a little patience pays off. I usually melt my white chocolate in the microwave in 10-second bursts, stirring each time until silky smooth. If you prefer, set up a double boiler for gentle melting—the key is to avoid overheating so it doesn’t seize or get grainy. Once melted, set it aside to cool for 5-10 minutes; hot chocolate will scramble your pumpkin mixture if added too soon.

Step 2: Mix Pumpkin, Sugar, and Spice

In a large bowl, whisk together your pumpkin puree, powdered sugar, and pumpkin pie spice. This step lets you customize the flavor—taste as you go and tweak. If pumpkin pie spice isn’t your favorite, cinnamon alone works wonders here.

Step 3: Combine Melted Chocolate and Graham Cracker Crumbs

Pour your cooled melted white chocolate into the pumpkin mixture and stir gently to combine. Now, fold in the graham cracker crumbs until you get a dough that’s thick but still soft enough to scoop. If it’s too sticky, pop it back in the fridge for a bit. Cover with plastic wrap and chill for 1-2 hours so it firms up for rolling.

Step 4: Shape and Coat Your Truffles

Mix your cinnamon sugar coating in a shallow bowl. Scoop tablespoon-sized portions from the chilled dough and roll between your palms into smooth balls. Then roll them in the cinnamon sugar mixture until fully coated. For fun, I like to press grooves into them with a toothpick and stick a mini chocolate chip on top to make them look like tiny pumpkins—kids think it’s the best!

Step 5: Chill and Enjoy

Place your spiced pumpkin truffles on a tray or plate and keep them refrigerated until you’re ready to eat. They stay fresh and tasty for days (if they last that long!).

How to Serve Spiced Pumpkin Truffles Recipe

Garnishes

I’m a sucker for the little pumpkin look—those tiny indents and chocolate chip “stems” give these truffles an adorable festive touch. Sometimes I sprinkle a little extra cinnamon sugar on top right before serving for a sparkly finish.

Side Dishes

Serve these alongside a warm cup of chai tea or a robust coffee. They’re also great paired with simple vanilla ice cream or even dipped in dark chocolate for a next-level indulgence.

Creative Ways to Present

For holidays, I’ve arranged these truffles on a wooden platter lined with autumn leaves and tiny gourds—instant autumn centerpiece! I also like wrapping individual truffles in pretty cellophane tied with twine for hostess gifts or party favors.

Make Ahead and Storage

Storing Leftovers

I keep my truffles in an airtight container in the fridge, and honestly, they last about a week. I usually find them just as delicious after a couple days because the flavors meld even better.

Freezing

If I’m making these ahead for a big event, I freeze them on a baking tray first, then transfer to a freezer-safe container. Thawed truffles keep their texture surprisingly well when brought back to room temperature slowly in the fridge overnight.

Reheating

These are best enjoyed chilled, so I don’t recommend reheating. Just let frozen truffles thaw in the fridge as mentioned, and you’ll get that creamy, spiced goodness every time.

FAQs

Final Thoughts

This Spiced Pumpkin Truffles Recipe quickly became one of my favorite seasonal treats because it feels indulgent without the fuss. I love that it uses simple ingredients to create something with surprisingly rich flavor and texture—and that you don’t need to turn on the oven! Whether you’re making these for a cozy night in, a holiday party, or just because pumpkin season is life, I’m confident you’ll enjoy every bite as much as I do. Trust me, once you’ve tried these truffles, they’ll be on repeat every fall!

Print