Spicy Bang Bang Chicken Recipe

If you’re looking for a dish that’s bursting with flavor and packs a satisfying crunch, you’re in for a treat with this Spicy Bang Bang Chicken Recipe. It’s one of those recipes I keep coming back to because it’s got the perfect combo of creamy, spicy, and crispy that just hits every craving you didn’t know you had. Whether it’s a weeknight dinner or a weekend hangout, this recipe never fails to impress and is so easy to whip up—you’re going to love it!

this Recipe

Ingredients You’ll Need

I love how straightforward the ingredients are for this Spicy Bang Bang Chicken Recipe—they come together to create something way more exciting than the sum of their parts. Using panko breadcrumbs is a must for that extra crunch, and the combination of mayo, sweet chili sauce, and sriracha is just genius.

• Mayonnaise: Adds creaminess and helps balance the spicy sauce.
• Sweet Chili Sauce: Brings a bit of sweetness and tang that pairs perfectly with heat.
• Sriracha Hot Sauce: I use it in two stages—both in the sauce and the batter for just the right amount of spicy punch.
• Large Eggs: To create the batter that helps the panko stick to the chicken.
• All-Purpose Flour: Lightly thickens the batter for better coating adhesion.
• Panko Breadcrumbs: These are the secret to crispy, crunchy chicken that’s not soggy at all.
• Kosher Salt: Seasoning is everything—this salt gives a nice clean flavor without bitterness.
• Garlic Powder: Just a touch for depth and a subtle savory note.
• Boneless Skinless Chicken Breasts: Cut into bite-sized pieces, they cook quickly and stay juicy.
• Neutral Oil (Vegetable or Canola): Essential for frying—the high smoke point keeps the chicken golden, not greasy.
• Thinly Sliced Scallions (optional): I love the fresh crunch and pop of color these add when serving.

Variations

This Spicy Bang Bang Chicken Recipe is pretty flexible—I like to tweak the spice levels depending on who’s eating or add a little twist if I’m feeling adventurous. Don’t hesitate to personalize it to your taste.

• Adjusting the Heat: When I first made this, I toned down the sriracha because my kids are sensitive to spice, but adding more really amps up the flavor if you can handle it.
• Swap Chicken for Shrimp: Using shrimp instead of chicken is a great switch-up that cooks even faster and works beautifully with the bang bang sauce.
• Bake Instead of Fry: For a lighter version, try baking the panko-coated chicken pieces—you’ll lose a bit of crunch but save on oil and clean-up.
• Low Carb Option: Use almond flour or crushed pork rinds in place of panko breadcrumbs to keep it keto-friendly.

How to Make Spicy Bang Bang Chicken Recipe

Step 1: Prepare the Spicy Bang Bang Sauce

First, mix together the mayonnaise, sweet chili sauce, and most of the sriracha in a large bowl. I usually taste this right away to see if the heat level feels right and add more sriracha if I want an extra kick. Set aside half of this sauce in a small bowl for serving later—this way the chicken stays saucy and you have some extra for dipping or drizzling.

Step 2: Make the Breading Station

In one shallow bowl, whisk together the remaining sriracha with eggs and flour—this forms the batter that helps the breadcrumbs adhere perfectly. In another bowl, combine panko breadcrumbs with salt and garlic powder for that flavorful crunch. Setting up these bowls side by side makes the breading process smooth and less messy.

Step 3: Coat the Chicken Pieces

Season your chicken pieces with the leftover kosher salt, then work in small batches to dip each piece first in the egg mixture, turning to coat, and then gently press into the panko mixture. Don’t rush this part—pressing the panko gently ensures an even crust that stays put when fried. Lay the coated pieces on a baking sheet while you get the oil ready.

Step 4: Fry to Crispy Perfection

Heat a cup of your neutral oil in a deep pan over medium heat, aiming for about 350°F. Once hot, fry around 8 chicken pieces at a time, flipping halfway, until they’re golden brown and cooked through—roughly 3 to 5 minutes. Drain on a wire rack or paper towels to keep them crispy. If your oil isn’t hot enough, the chicken will soak up too much oil, so use a thermometer if you can.

Step 5: Toss and Serve

Once all the chicken is fried, toss it in the big bowl of sauce until every piece is coated in that spicy creamy goodness. Garnish with thinly sliced scallions if you like a fresh bite and a pop of color. Serve immediately with that reserved extra sauce—the perfect dip!

How to Serve Spicy Bang Bang Chicken Recipe

Garnishes

I always top the chicken with thinly sliced scallions—something about that mild onion flavor and the fresh green color just brightens the whole dish. Sometimes I add a sprinkle of toasted sesame seeds for a nutty crunch, especially if I’m serving it for guests.

Side Dishes

This goes wonderfully with a simple green salad or some steamed jasmine rice to soak up the extra sauce. When I’m feeling indulgent, crispy fries or onion rings on the side make a killer combo for the ultimate comfort meal.

Creative Ways to Present

For casual parties, I’ve served this Spicy Bang Bang Chicken Recipe on skewers as finger food—it’s a total crowd-pleaser! Another fun idea is piling the chicken over a bed of coleslaw for a crunchy, refreshing contrast that’s as pretty as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, I recommend keeping the chicken separate from the sauce to preserve that crunch. Store both in airtight containers in the fridge, and your chicken should be good for up to four days. Just toss them together again before serving or dipping.

Freezing

I’ve frozen breaded fried chicken pieces before (without the sauce) with decent results—just flash freeze them on a tray and then transfer to a freezer bag. They’re best reheated in the oven to bring back some crispiness. I don’t recommend freezing once tossed in sauce because the texture changes.

Reheating

To keep the chicken crispy when reheating leftovers, pop them in a preheated oven at 375°F for about 8-10 minutes rather than microwaving, which can make them soggy. Add the sauce fresh when serving to maintain that signature bang bang flavor.

FAQs

Final Thoughts

This Spicy Bang Bang Chicken Recipe has quickly become one of my go-to dishes whenever I want something flavorful, crispy, and comforting without a lot of fuss. I love how easily it comes together and how much joy it sparks at the dinner table—whether for my family or friends. I’m excited for you to give it a try and see how it can jazz up your meals with that perfect bang bang punch. Trust me, once you make it, you’ll keep coming back for more!

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