Description
Spicy Korean Carrots is a delicious and vibrant side dish that packs a punch of flavor with its unique blend of spices and caramelized onions. These zesty carrots are perfect for adding a kick to any meal.
Ingredients
Units
Scale
Ingredients for Spicy Korean Carrots:
- 2.2 lbs carrots, julienned (approximately 1000 grams)
- 3–4 Tbsp white vinegar
- 2 tsp kosher salt (adjust if using table salt)
- 1 Tbsp granulated sugar
- 2 tsp smoked paprika
- 1/4–1/2 tsp cayenne pepper
- 1 tsp ground coriander seeds
- 1 tsp freshly ground black pepper
- 5 cloves garlic, peeled & pressed
- 2/3 cup light olive oil (or any neutral oil)
- 1 large onion, diced
Instructions
- Julienne the carrots: Peel and julienne the carrots into a large mixing bowl using a julienne slicer or a knife.
- Mix: Combine all spices and garlic in the bowl with the carrots.
- Prepare the oil & onion: Saute diced onion in olive oil until golden, then pour hot oil over the spices and garlic.
- Toss: Mix the carrots with spices and oil, adjust seasoning, and refrigerate until ready to eat.
Notes
- For a spicier kick, increase the amount of cayenne pepper.
- The flavors develop and intensify if left to marinate for a few hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
