Spicy Potato Noodles Recipe

Spicy Potato Noodles are the kind of dish that instantly sparks joy—the slippery, chewy noodles tossed in a fiery, aromatic chili oil sauce are nothing short of crave-worthy! If you’re looking for a flavor-packed twist on Asian comfort food, trust me: this bowl delivers a punch that’s spicy, comforting, and completely irresistible.

this Recipe

Ingredients You’ll Need

One of the best things about Spicy Potato Noodles is how every ingredient’s flavor shines through, while also being beautifully simple. Each element—whether it’s the velvety potato noodles or the zesty, aromatic chili oil sauce—has a crucial role in delivering unforgettable taste, color, and texture to your bowl.

• Yellow Potatoes: Their starchy texture gives the noodles body and just the right bounce after boiling.
• Potato Starch: Essential for that signature chew—you won’t want to swap this out for anything else!
• Water: Adds just enough moisture to bring the dough together.
• Fresh Garlic: Infuses the chili oil with an irresistible aroma and gentle heat.
• Green Onion: Adds crunch, freshness, and a pop of color.
• Korean Chili Powder (Gochugaru): Lends deep, smoky spice and that gorgeous red hue.
• Crushed Red Pepper: Builds up the heat for an extra-kick finish.
• Granulated Sugar: A touch of sweetness to balance the savoriness and acidity.
• Dark Soy Sauce: Provides rich, deep notes and extra color to the sauce.
• Light Soy Sauce: Adds umami without overpowering saltiness.
• Chinese Black Vinegar: Brings all the flavors together with tangy depth and complexity.
• Vegetable Oil: The base for your sizzling hot chili oil—neutral flavor is key here.
• Roasted Sesame Seeds: Sprinkle on top for nutty flavor and a satisfying finish.

Variations

No pantry is ever the same, and your Spicy Potato Noodles can be easily adjusted according to whatever you’re craving or what dietary needs you have. These variations prove just how forgiving (and fun!) this homemade noodle dish is.

• Mild Version: For a gentler heat, skip the crushed red pepper and use only half the gochugaru—just as flavorful, but super friendly to sensitive palates.
• Extra-Veggie Power: Toss cooked noodles with sautéed bok choy, shredded carrots, or bean sprouts for added nutrition and crunch.
• Umami Boost: Add a splash of mushroom soy sauce or a sprinkle of dried shiitake powder for earthy depth and complexity.
• Protein Additions: Try topping with silken tofu cubes, shredded chicken, or even a soft-boiled egg to transform these noodles into a heartier meal.

How to Make Spicy Potato Noodles

Step 1: Cook and Mash the Potatoes

Start by peeling and chopping your yellow potatoes into chunks, then boil them in a pot of water until they’re fork-tender. This is super important for smooth noodles later on—no lumps allowed! Once they’re ready, drain and transfer to a large mixing bowl. While the potatoes are still warm, mash them thoroughly until no visible chunks remain.

Step 2: Form the Dough

Add the potato starch and water to your mashed potatoes, using clean hands or a sturdy spoon to knead everything into a firm, smooth dough. Knead until everything is well incorporated—the dough should be silky and not sticky; add a touch more starch if it’s too wet, or a few drops of water if it’s too dry.

Step 3: Shape the Potato Noodles

Lightly dust your work surface with a bit of potato starch. Roll the dough into a thick log, then divide into 16 equal pieces for satisfyingly thick noodles (or more pieces for thinner versions). Roll each piece between your palms and the countertop into long, even strips about chopstick-length.

Step 4: Cook the Noodles

Carefully add your freshly-rolled potato noodles to a pot of boiling water, giving them a gentle stir so they don’t stick. Boil for about 5 minutes, or until the noodles float and look glossy. Immediately transfer to a bowl of cold water to halt the cooking and keep them extra chewy, then drain well.

Step 5: Make the Chili Oil Sauce

While your noodles are draining, add minced garlic, sliced green onion, gochugaru, crushed red pepper, sugar, soy sauces, and black vinegar directly onto the noodles in a serving bowl. In a small pan, heat the vegetable oil until hot but not smoking, then carefully pour the oil over the aromatics—a wonderful sizzle and mouthwatering aroma will signal you’re doing it just right!

Step 6: Toss, Garnish, and Enjoy

Mix everything thoroughly so each noodle is evenly coated in that glistening, spicy sauce. Top with roasted sesame seeds for crunch, and your Spicy Potato Noodles are officially ready to enjoy piping hot or at room temperature!

How to Serve Spicy Potato Noodles

Garnishes

Garnishing your Spicy Potato Noodles is where you can really play with color and crunch! A shower of roasted sesame seeds adds nutty dimension, while an extra sprinkle of sliced green onions or a handful of fresh cilantro leaves brings vibrancy and freshness that balances the warmth of the chili oil sauce.

Side Dishes

These noodles are bold enough to stand alone, but if you want a meal spread, serve them with cooling cucumber salad, simple sautéed greens, or some lightly fried tofu. Their mild, crisp flavors offer the perfect foil to the heat and chewiness of the noodles.

Creative Ways to Present

For a show-stopping presentation, swirl the Spicy Potato Noodles in a tall mound, drizzle extra chili oil around the edges, and nestle a jammy soft-boiled egg or tofu slices to one side. Try serving in mini portioned bowls as a shareable appetizer, or turn them into a build-your-own noodle bar with a variety of toppings and garnishes.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (a rare occurrence, but it happens!), simply pop the noodles into an airtight container and refrigerate. They’ll keep well for up to 3 days, though the noodles will gradually soften as they soak up more sauce.

Freezing

You can freeze the cooked potato noodles (without the sauce) for up to 1 month. Lay them flat on a parchment-lined tray to freeze individually before transferring to a bag—this prevents sticking and keeps noodles beautifully separated.

Reheating

To reheat, simply bring a pan of water to a simmer and submerge the noodles briefly (just 30 seconds or so) to revive their chewiness. Then dress with fresh chili oil sauce and top as desired—good as new!

FAQs

Final Thoughts

If you love bold flavors and hands-on kitchen fun, Spicy Potato Noodles are a must-try! I hope you enjoy every slurpy, fiery bite as much as I do—don’t be surprised if this recipe instantly becomes a new favorite in your household. Happy experimenting!

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