Description
These Spinach Artichoke Swirls are a deliciously flaky and savory appetizer perfect for parties or a delightful snack. Featuring a creamy mixture of fresh spinach, tangy artichokes, parmesan, and a hint of garlic, all wrapped in buttery puff pastry, baked to golden perfection.
Ingredients
Scale
Spinach Artichoke Filling
- 1 cup fresh spinach, chopped
- 1/4 cup artichokes, chopped
- 1/4 cup shredded parmesan cheese
- 1/8 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1 garlic clove, minced
- Salt, to taste
- Fresh cracked pepper, to taste
- Red pepper flakes, to taste
Pastry and Finishing
Instructions
- Preheat Oven and Thaw Pastry: Preheat your oven to 400 degrees Fahrenheit. Thaw 1 sheet of puff pastry according to package instructions so that it is pliable for rolling.
- Prepare Filling: In a medium bowl, combine chopped spinach, chopped artichokes, shredded parmesan cheese, softened cream cheese, mayonnaise, minced garlic, salt, fresh cracked pepper, and red pepper flakes. Mix thoroughly to create a smooth, flavorful filling.
- Prepare Pastry Sheets: Cut the thawed puff pastry sheet in half evenly to create two rectangular pieces.
- Assemble Swirls: Spread the spinach artichoke mixture evenly over one half of the puff pastry. Carefully lay the second half of the puff pastry sheet on top, creating a sandwich with the filling in the middle.
- Cut and Twist: Using a sharp knife, cut the puff pastry sandwich into 6 even long strips along the longer side. Twist each strip gently and then roll the twisted strip into a swirl shape, tucking the ends underneath to ensure they hold their shape while baking.
- Apply Egg Wash: Place the swirls on a baking sheet lined with parchment paper. Brush each swirl generously with the beaten egg wash to give them a golden, shiny finish once baked.
- Bake: Bake the swirls in the preheated oven at 400 degrees Fahrenheit for approximately 25 minutes, or until they are golden brown and cooked through. Baking time may vary depending on your oven.
- Cool and Serve: Remove from oven and allow the swirls to cool slightly before serving. Enjoy warm as a tasty appetizer or snack.
Notes
- Ensure puff pastry is fully thawed to prevent cracking when rolling and twisting.
- You can substitute mayonnaise with Greek yogurt for a lighter option.
- If fresh spinach is unavailable, frozen spinach thawed and drained can be used.
- Adjust red pepper flakes according to spice preference.
- These swirls can be prepared ahead and frozen before baking; just thaw and bake when ready.
Nutrition
- Serving Size: 1 swirl (approx.)
- Calories: 210 kcal
- Sugar: 1.5 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
