Stove Top Stuffing Meatloaf Recipe

This Stove Top Stuffing Meatloaf is about to become your go-to comfort food! Loaded with savory flavors, it’s made ultra-easy with the addition of stuffing mix and comes together in under an hour. This recipe is perfect for busy weeknights or whenever you’re craving something hearty, delicious, and incredibly satisfying. Trust me, this recipe will have your whole family asking for seconds—and maybe even thirds!

Why You’ll Love This Recipe

• Super Easy to Make: With pantry staples like stuffing mix and brown gravy, there’s minimal prep and effort involved here. Perfect for those hectic weeknights when you need dinner on the table fast!
• Packed with Flavor: The stuffing mix adds an herby, savory punch that’s irresistible, and the double dose of gravy takes this dish over the top.
• Family-Friendly: It’s classic comfort food that pleases even the pickiest eaters. No complaints at the dinner table with this one!
• Budget-Friendly: Made with simple, affordable ingredients, this meatloaf won’t break the bank.

this Recipe

Ingredients You’ll Need

You only need a handful of simple ingredients to create this flavor-packed meatloaf masterpiece:

• Stove Top Stuffing Mix: The secret hero of this meatloaf! It already has all the seasoning and texture you need, so no separate breadcrumbs or seasoning are necessary. Any flavor works—choose your favorite!
• Hot Water: For soaking the stuffing mix and releasing its flavorful spices.
• Brown Gravy Mix: You’ll use two packets—one to go into the meatloaf for extra moisture and seasoning, and another for a rich, luscious topping.
• Ground Beef: I recommend using lean ground beef to prevent the meatloaf from getting too greasy while still staying wonderfully juicy.
• Cold Water: For mixing with the gravy mix to ensure smooth consistency.
• Eggs: These bind everything together, giving the meatloaf structure without falling apart.
• Non-Stick Spray: To make sure the meatloaf pops right out of the pan without sticking—it doesn’t get easier than this!

Pro Tip: Want to mix things up? Try using ground turkey or a beef-pork blend for a twist on the classic.

Variations

The beauty of this recipe is how flexible it is. Here are a few ways to make it your own:

• Cheesy Twist: Add shredded cheddar or mozzarella into the meat mixture for a melty surprise inside.
• Herby Upgrade: Mix in fresh parsley, thyme, or rosemary for an aromatic flavor boost.
• Vegetable Boost: Finely dice carrots, celery, and onions and add them to the mix for some added nutrition.
• Spicy Version: Toss in some crushed red pepper flakes or a touch of hot sauce for a kick of heat.

How to Make Stove Top Stuffing Meatloaf

Step 1: Prep Your Ingredients

In a medium-sized bowl, combine the Stove Top stuffing mix with 1 cup of hot water. Let it sit for about 5 minutes to soften and cool. In the meantime, whisk together 1 packet of brown gravy mix with cold water in a separate bowl.

Step 2: Mix the Meatloaf Base

In a large bowl, mix the ground beef with the prepared gravy and beaten eggs. Once the stuffing has cooled, incorporate it into the ground beef mixture. Blend gently but thoroughly—your hands work best!

Step 3: Shape and Bake

Grease a bundt pan generously with non-stick spray. Press the meat mixture evenly into the pan. Place the bundt pan in a preheated 350°F oven and bake for 45-55 minutes, or until the meat is no longer pink inside and reaches an internal temperature of 160°F.

Step 4: Rest and Flip

Let the meatloaf rest in the bundt pan for about 5 minutes. While it’s cooling, prepare the second packet of gravy according to the package instructions. Invert the meatloaf onto a serving plate.

Step 5: Serve and Enjoy

Pour the warm gravy into the center of the meatloaf and down the sides for an impressive and delicious presentation. Pair with mashed potatoes, steamed veggies, or your favorite sides, and enjoy!

Pro Tips for Making the Recipe

• Don’t Over-Mix: When combining the ingredients, mix just until everything is incorporated to avoid a dense, tough meatloaf.
• Use a Thermometer: To ensure your meatloaf is cooked through without being overdone, aim for an internal temperature of 160°F.
• Resting Is Key: Allow the meatloaf to rest after baking to lock in those juices and make slicing easier.
• Bundt Pan Magic: Using a bundt pan not only creates a show-stopping presentation but also helps the meatloaf cook evenly.

How to Serve

This Stove Top Stuffing Meatloaf is practically begging to be served with a side of creamy mashed potatoes—the gravy in the center ensures every bite is saucy and delicious! Want a pop of freshness? Add sautéed green beans or a crisp garden salad on the side. Feeling indulgent? Scoop the meatloaf and mashed potatoes into a warm dinner roll to create the ultimate comfort food sandwich.

For garnish, sprinkle some chopped parsley over the top or a dusting of paprika for color.

Make Ahead and Storage

Storing Leftovers

If you’ve got any leftovers (not likely!), store them in an airtight container in the refrigerator for up to 4 days.

Freezing

This meatloaf freezes beautifully! Wrap individual slices in plastic wrap, then place in a freezer-safe bag. It’ll keep for up to 2 months.

Reheating

Reheat in the oven at 325°F until warmed through, or pop it in the microwave for a quick fix. To keep it moist, drizzle some leftover gravy over the slices before reheating.

FAQs

1. Can I use a different type of stuffing mix?
Absolutely! While Stove Top is a classic choice, you can use any brand or flavor of stuffing mix you like. Use cornbread stuffing for a sweeter twist or savory herb stuffing for a more traditional flavor.

2. Can I make this meatloaf gluten-free?
Yes! Swap out the stuffing mix for a gluten-free version and ensure your gravy mix is gluten-free as well.

3. What if I don’t have a bundt pan?
No worries! You can shape the meat mixture into a loaf and bake it on a greased baking sheet or use a regular loaf pan. The cook time might vary slightly, so keep an eye on it.

4. Can I prepare this in advance?
You bet! Assemble the meatloaf up to a day ahead, wrap it tightly, and store it in the fridge. When ready to bake, simply pop it in the preheated oven.

Final Thoughts

This Stove Top Stuffing Meatloaf is everything you need in a cozy, delicious dinner. It’s easy, flavorful, and a surefire way to win over anyone at the table. Whether it’s a busy weeknight or a laid-back weekend meal, this meatloaf is guaranteed to deliver comfort and smiles with every bite. Why not give it a try tonight? You’ll be glad you did!

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