Description
A simple, flavorful, and hearty Stove Top Stuffing Meatloaf recipe that’s perfect for a family dinner or special occasion. Made with pantry staples and quick prep time, it delivers both taste and convenience.
Ingredients
Units
Scale
Main Ingredients
-
- 1 package Stove Top stuffing (any flavor)
- 1 cup hot water
- 1 1/2 pounds ground beef
- 1 cup cold water
- 2 large eggs, beaten
Gravy
- 2 packets brown gravy mix (divided use)
Instructions
- Prepare the stuffing mix: In a medium-sized bowl, add the stuffing mix and 1 cup of hot water. Let sit for 5 minutes until the mixture is hydrated.
- Prepare the ground beef mixture: In a separate bowl, mix 1 package of brown gravy mix with 1 cup cold water. Add the ground beef, the mixed gravy, and beaten eggs. Mix everything together thoroughly.
- Combine stuffing and beef mixture: Once the stuffing has cooled and sat for at least 5 minutes, incorporate it into the ground beef mixture. Make sure everything is evenly combined.
- Prepare the bundt pan: Grease a bundt pan generously with non-stick spray. Press the ground beef mixture into the pan evenly.
- Bake the meatloaf: Bake in a preheated oven at 350°F for 45-55 minutes or until the meatloaf is no longer pink inside.
- Rest and prepare gravy: Allow the meatloaf to rest for 5 minutes. Meanwhile, prepare the second package of brown gravy according to the package instructions.
- Serve and enjoy: Invert the meatloaf onto a serving plate and pour the prepared gravy in the center. Serve with mashed potatoes or your favorite side dish of choice.
Notes
- Nutrition information does not include mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 1120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
