Description
A refreshing twist on the classic Caprese salad, this Strawberry Caprese Salad combines the sweetness of ripe strawberries with juicy cherry tomatoes, creamy mozzarella, and fresh basil, all tossed in a balsamic vinaigrette.
Ingredients
Units
Scale
For the Salad:
- 2 cups cherry tomatoes, halved (about 2 dry pints)
- 2 cups strawberries, quartered (about 1 pint)
- 4 ounces small fresh mozzarella balls (bocconcini), about 1 cup
- 1/3 cup fresh basil, chiffonaded or torn
For the Dressing:
- 1/4 cup olive oil, plus more if desired
- 3 tablespoons balsamic vinegar, plus more if desired
- 1/4 teaspoon kosher salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper, plus more to taste
Instructions
- Combine Ingredients: In a large bowl, mix together the cherry tomatoes, strawberries, mozzarella, and basil.
- Prepare Dressing: In a small bowl, whisk together olive oil and balsamic vinegar. Pour the dressing over the salad and toss to coat.
- Season: Season with salt and pepper to taste. Serve immediately.
Notes
- Best served fresh; leftovers can be refrigerated in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
