Name: Strawberry Cheesecake Egg Rolls Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: One 8-ounce package cream cheese, room temperature; ½ cup (100 g) granulated sugar; 1 teaspoon lemon juice; 1 pound fresh strawberries, washed, hulled, diced; 12 egg roll wrappers; Water, for wetting the edges of the egg roll wrappers; Confectioners’ sugar, for topping

Description

These Strawberry Cheesecake Egg Rolls are a delightful twist on the classic dessert, featuring a creamy strawberry-filled center wrapped in a crispy egg roll wrapper and air-fried to perfection. A sweet treat that’s both fun and easy to make!

Ingredients

Units Scale

Cream Cheese Filling:

One 8-ounce package cream cheese, room temperature
1/2 cup (100 g) granulated sugar
1 teaspoon lemon juice
1 pound fresh strawberries, washed, hulled, diced

Assembly:

12 egg roll wrappers
Water, for wetting the edges of the egg roll wrappers
Confectioners’ sugar, for topping

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Instructions

Prepare Cream Cheese Filling: In a medium mixing bowl, combine cream cheese, sugar, and lemon juice. Beat with a hand mixer until smooth. Fold in diced strawberries.
Assemble Egg Rolls: Place egg roll wrappers on a clean surface. Spoon 2-3 tablespoons of the cream cheese mixture onto each wrapper. Moisten edges with water. Fold bottom corner over the filling, then fold in the sides, and roll up tightly, sealing the edges.
Air Fry: Preheat air fryer to 400°F. Lightly coat egg rolls with cooking oil. Air fry for 4-5 minutes, flipping halfway through, until golden brown.
Serve: Remove egg rolls from air fryer and dust with confectioners’ sugar before serving.

Notes

These egg rolls are best enjoyed warm.
Feel free to serve with a side of whipped cream or ice cream for added indulgence.

Nutrition

Serving Size: 1 egg roll
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg