Description
Delicious and flaky Strawberry Danish made with fresh strawberries, cream cheese filling, and puff pastry. This recipe is a perfect combination of sweet and tangy flavors that make for a delightful treat.
Ingredients
Units
Scale
Strawberries
- 4 cups sliced strawberries
- 1 tablespoon cornstarch
- 1 tablespoon sugar
Cream Cheese Filling
- 8 oz. (226 g) cream cheese, room temperature
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Danish Pastry
- 2 puff pastry sheets, thawed
- 1 large egg lightly beaten with 1 teaspoon water
- 2 – 3 tablespoons sugar for topping, optional
Toppings
- 1/4 cup (60 ml) strawberry jam, optional for topping
- 1 cup (120 g) powdered sugar
- 1/2 teaspoon vanilla extract
- 2 – 3 tablespoons (30 – 45 ml) milk
Instructions
- Prepare the Strawberries: Combine sliced strawberries, cornstarch, and sugar in a bowl. Allow to sit for 15 minutes.
- Make the Cream Cheese Filling: Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Prepare the Pastry: Cut and fill puff pastry with cream cheese filling and strawberries.
- Bake: Brush with egg wash, sprinkle sugar, and bake at 400°F (204°C) for 20-25 minutes.
- Finish and Serve: Top with strawberry jam, powdered sugar, or vanilla glaze. Enjoy!
Notes
- Store any leftovers in the fridge for up to 2-3 days.
- Best served warm by toasting in the oven.
Nutrition
- Serving Size: 1 danish
