Description
A delightful and easy-to-make Strawberry Croissant Sandwich recipe filled with luscious almond-flavored whipped cream and fresh strawberries, perfect for breakfast or a quick dessert.
Ingredients
Units
Scale
For the Almond Whipped Cream:
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- 1 cup heavy cream
- 1/3 cup white sugar
- 1 teaspoon almond extract
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For the Sandwich:
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- 4 store-bought croissants
- 1/2 pint fresh strawberries, sliced
Instructions
- Prepare the Almond Whipped Cream: In the bowl of a stand mixer, add the heavy cream, sugar, and almond extract.
- Beat the Mixture: Use the whisk attachment and beat on medium speed. Once soft peaks begin to form, keep a close eye on the mixture. Continue beating until medium peaks are reached. Ensure you do not overbeat.
- Slice the Croissants: Cut the croissants horizontally in half using a serrated knife for clean and even cuts.
- Assemble the Sandwich: Add a layer of sliced strawberries onto the bottom half of each croissant. Add a second layer of strawberries for extra flavor.
- Add the Whipped Cream: Top each croissant with ¼ of the prepared almond whipped cream.
- Finish and Serve: Place the top half of the croissant over the whipped cream layer and serve immediately.
Notes
- You can use an electric hand mixer if you do not have a stand mixer.
- Feel free to add more or less strawberries or sugar to adjust to your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 390
- Sugar: 16g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
